Instant Pot Chinese Beef is so delicious it will make you drool as soon as the aroma fills the room. The flavor is something that you won't forget anytime soon.
Ingredients
3lbsflank steak
4cupschopped, small broccoli
½cupsliced mini red peppers
1onion sliced thinly
2cupsfresh snow peas
Green onions sliced for garnish
Sauce
2tbspminced garlic
1/2cupsoy sauce
2tbspsesame oil
1cupbeef broth
1/3cupbrown sugar
3tbspcornstarch
Side
steamed basmati rice
Instructions
Combine the sauce ingredients garlic, soy sauce, sesame oil, beef broth and brown sugar together in a small bowl & whisk.
Add your sliced steak to the Instant Pot then add your sauce mixture.
Close the Instant Pot lid, close the seal.
Cook on manual for 10 minutes.
Natural release for 10 minutes & then do a quick release.
Remove beef from pot & set aside.
Turn off the Instant pot & then turn it on to saute