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Crockpot Goulash
Cook Time:
3
hours
hours
30
minutes
minutes
Inactive Time:
30
minutes
minutes
Total Time:
4
hours
hours
Crockpot Goulash
is the ultimate way to get that slow-simmered goulash you know and love. This is an American Goulash recipe waiting for you.
Ingredients
2
pounds
ground beef
1/2
onion diced
1
green bell pepper diced
1
red bell pepper
,
diced
1
tsp.
Minced garlic
1
tsp.
salt
1
tsp.
pepper
2
tsp.
Italian Seasoning
2
cans tomato sauce14.5 oz
2
cans diced tomatoes 14.5 0z
2
cups
beef broth
1
box dry uncooked macaroni
1
cup
frozen peas
Instructions
In a skillet over medium heat, cook ground beef until it is brown.
Add the onions and peppers, cook until tender.
Add the meat mixture to a 6-quart slow cooker.
Add in bell pepper, Italian Seasoning, salt, pepper, tomatoes, and broth.
Stir to combine.
Cover and cook on high for 3.5 hours.
Cook your pasta 1 hour before serving as the box directs you too.
30 minutes before serving stir in the pasta and peas..
Cover and let sit.
Garnish and Serve
Author:
Laura