Bailey's Chocolate Truffles are an Irish Cream Truffle that will melt in your mouth. The perfect holiday dessert to serve up your family and friends. Rich, decadent, Bailey’s truffles.
Ingredients
1 ½Cchocolate graham cracker crumbs
1Ccoarsely chopped pecans plus 1 extra cup to roll truffles in
1C72% Dark chocolate chips
1/2Cpowdered sugar
1/4Csweetened condensed milk
3/4CBailey’s Irish Cream
Instructions
Using a food processor, grind up the pecans into coarse sand like texture.
Then in a large mixing bowl, whisk together the 1 cup of pecans and 1 ½ cup of chocolate graham cracker crumbs
Using a medium microwave safe bowl, melt the chocolate on increments of 30 seconds or until melted and smooth. Stir in between each heat cycle. You want to heat until it is melted.
Whisk in the powdered sugar, sweetened condensed milk and Irish Cream until combined
Gradually stir in the pecan/graham cracker mixture until combined and cover with foil and place into the fridge for an hour.
Using a tablespoon or cookie scoop, spoon some mixture out and into the palm of your hand and roll into a ball.
Place the ball onto a cookie sheet lined with parchment paper.
Then roll these chocolate truffles in the coarse pecans to coat the outside of the truffles.