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Blueberry Pie Cupcakes
Cook Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Blueberry Pie Cupcakes
are a yellow cupcake that is topped with frosting that is dipped in graham crackers and topped with blueberry pie filling.
Ingredients
1
box of Butter Yellow Cake mix
1
C
water
1/3
C
unsalted butter
,
softened
3
large eggs
1
Cupcake pan
Cupcake liners
Vanilla Frosting:
2
C
unsalted butter
,
softened
4 ½
C
powdered sugar
2
tsp
pure vanilla extract
3 - 6
Heavy whipping cream
1
medium ice cream scooper
1 - 21
oz
Blueberry pie filling
1 - 13.5
oz
graham cracker crumbs
Instructions
Preheat oven to 350 degrees and line cupcake pan with the liners
Using a hand or standing mixer, beat together all ingredients until combined and mixed. You will follow the directions on your cake mix batter.
Scoop ¾ batter into the liners.
Bake in the oven for 19 minutes or until a light golden brown. Use a toothpick to make sure the cupcakes are fully cooked.
Allow to cool completely, on a cooling rack.
Vanilla Frosting Directions
Using a standing mixer, beat together the butter, powdered sugar, heavy whipping cream, and vanilla until smooth and stiff with peaks.
Once your frosting is ready you can frost your cooled cupcakes.
Building the cupcake directions:
Scoop some frosting using the ice cream scoop onto the cupcakes.
Pour the box of graham cracker crumbs into a large bowl
Coat the frosting into the crumbs. You can roll the cupcake around on a plate of graham crackers.
Scoop some blueberry pie filling onto the top center of the cupcake
Enjoy!
Author:
Laura