Lucky Charms Layered Cake is a fun and colorful layered cake. This Lucky Charms cake is a cereal cake that is layers of delicious flavor. Give this lucky charm dessert a try today.
Ingredients
2boxes of white cake mix
6large egg whites
2Cwater
1CCanola oil
3 9inchround cake pans
3 10inchround cake board
Pam baking spray
Vanilla frosting
2Cunsalted butter, softened
5Cpowdered sugar
2tsppure vanilla extract
3-6TBSPheavy whipping cream
Sky Blue, Purple, Pink, Red Gel food coloring
1Large piping bags with star tip
1mini angled spatula
1regular size of Lucky Charms
1Cwhite chocolate melting chips
1squeeze bottle
Instructions
Preheat the oven to 350 degrees and spray the 3 cake pans with pam baking spray
Combine all cake ingredients into a standing mixer or large mixing bowl and beat until combined
Divide the batter between the 3 pans and bake in the oven for 28-32 minutes or until a toothpick comes out clean
Allow to cool completely before moving onto the cake board
Using a cake leveler, remove the dome from the cakes to make even
Using a standing mixer, beat together the butter, powdered sugar, vanilla, and heavy whipping cream until combined, smooth and stiff with peaks
Scoop 1/2 C of frosting into 4 bowls
Mix in a few drops of a color into 1 bowl. Repeat steps for remaining colors
Building the cake directions:
Using 1 cake layer on the cake board, scoop 1 C of frosting onto the top of the cake and spread evenly
Sprinkle ¾ C of lucky charm cereal all over the frosting layer
Place the second layer of cake on top of the first layer of cereal frosting. Scoop another 1 C of frosting onto the second layer of cake and spread evenly.
Sprinkle another ¾ C of lucky charms
Place the last layer of cake on top
Frost entire cake with the remaining white frosting
Take a knife and outline a wide area where you’re going to stick marshmallows
Remove all marshmallows from the remaining cereal
Carefully place the marshmallows in the area your created on the side of the cake and to the middle of the top of the cake
Place the white chocolate chips into a medium heat safe bowl
Place the bowl in the microwave on 45 second increments or until melted