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Vanilla Crazy Cake
Cook Time:
35
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
10
Vanilla Crazy Cake is a vanilla depression cake
that doesn’t use eggs, milk or butter. Light, fluffy cake that is so simple to make.
Ingredients
1x
2x
3x
1 ½
C
Flour
1
C
sugar
1
tsp
baking soda
1
tsp
kosher salt
1
tsp
white distilled vinegar
5
tbsp
canola oil
1
C
water
1 ½
tsp
pure vanilla extract
Cream Cheese Frosting:
1 - 8
oz
pkg cream cheese
,
softened
1
tsp
vanilla
3
C
Powdered sugar
Instructions
Preheat oven to 350 degrees and grease a 9x9 square glass baking dish
Using a large bowl, mix until combined the flour, sugar, baking soda and salt until combined
Make 3 impressions into the dry ingredients
Pour the vanilla, oil, and vinegar into one each of the holes
Pour the water over all ingredients and mix until combined
Pour batter into the baking dish and bake in the oven for 35 minutes
Once done, allow to cool completely
Cream Cheese Frosting Directions:
Using a mixing bowl, combine the softened cream cheese and mix until smooth
Add in the vanilla and powdered sugar and mix until combined
Spread onto the cooled cake
Nutrition
Serving:
1
g
|
Calories:
427
kcal
|
Carbohydrates:
71
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
9
g
|
Cholesterol:
23
mg
|
Sodium:
432
mg
|
Fiber:
1
g
|
Sugar:
55
g
Author:
Laura