This pumpkin bread recipe is an easy pumpkin bread that's great for sharing...if you can stop yourself from eating the entire loaf yourself!
Ingredients
1/2Cunsalted sweet cream butter, softened
1Clight brown sugar, packed
1Cpumpkin puree
2large eggs
1 1/2tspground cinnamon
1/2tspground nutmeg
1/4tspground cloves
1tspbaking powder
1tspbaking soda
1tspsalt
1 1/2Cflour
Maple Glaze
1 1/2Cpowder sugar
1tspmaple syrup
1tspground cinnamon
1/4Cwhole milk
Instructions
Preheat oven to 350 degrees and spray a baking loaf pan with cookie spray and set aside
Combine all the bread ingredients into a standing mixer until combined
Pour batter into the loaf pan and bake in the oven for 55-65 minutes or until a tooth pick comes clean out of the center
Allow the loaf to cool for 30 minutes before removing from the pan and placing onto a wire rack. Make sure the wire rack is sitting over a larger cookie sheet
In a large mixing bowl, mix together the powdered sugar, maple syrup, cinnamon, and milk until combined
Pour the glaze onto the bread and allow it to drip onto the cookie sheet
Allow the glaze to set for an hour before enjoying!