This Slow Cooker Chicken and Dumplings recipe is the perfect answer to what to make for dinner. Comfort food at its finest, this dish will have your family asking for seconds (and thirds!).
Ingredients
½Large onion chopped
2lbs.Boneless skinless chicken breasts
1Can cream of celery soup
1Can cream of chicken soup
2Tbsp.Chopped parsley
1Tbsp.Poultry seasoning
½tsp.Oregano
½tsp.Celery flakes
Salt and pepper to taste
2C.Chicken broth
1Bag frozen mixed vegetables
1Can Refrigerated biscuits
Chopped parsley for garnish if desired
Instructions
Place the onion in the bottom of a slow cooker.
Add the chicken breasts on top of the onion.
In a mixing bowl, combine the cream of celery soup, cream of chicken soup, chopped parsley, poultry seasoning, oregano, celery flakes and salt and pepper to taste. Mix to combine.
Spread the mixture over the chicken in the slow cooker.
Pour two cups of chicken broth into the slow cooker, place the lid on it, and cook on high for 5 hours.
Remove and shred the chicken before adding it back to the slow cooker.
Sprinkle a bag of frozen mixed vegetables into the slow cooker.
Break the biscuits into dumpling sized pieces and put them into the slow cooker, stir the mixture to combine, place the lid back on and cook on high for an additional hour.
Serve with freshly chopped parsley for garnish if desired.