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Slow Cooker Chicken and Dumplings

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Slow Cooker Chicken And Dumplings

Moms, have you ever had one of those days when you’re exhausted and don’t know what to make for dinner? Well, I’ve got the perfect solution for you: Slow Cooker Chicken And Dumplings.

This recipe is easy to follow and will leave you with a delicious, home-cooked meal. So why not give it a try today? You won’t regret it!

Slow Cooker Chicken And Dumplings

I have to admit that I was skeptical of this recipe at first. I mean, chicken and dumplings from a slow cooker? Surely that can’t be good. But I decided to give it a try anyway, and boy was I surprised!

The end result was an incredibly flavorful dish that my whole family loved. Even better, it was really easy to make – all you need is a slow cooker!

Slow Cooker Chicken And Dumplings

The end of a long day deserves something special, don’t you think? This Slow Cooker Chicken and Dumplings recipe is the perfect answer to what to make for dinner. Comfort food at its finest, this dish will have your family asking for seconds (and thirds!).

Slow Cooker Chicken And Dumplings

So why not try it out tonight? We promise you won’t regret it.

Slow Cooker Chicken And Dumplings

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Slow Cooker Chicken And Dumplings

You know what’s better than dinner? A delicious, warm bowl of chicken and dumplings. This Slow Cooker Chicken & Dumpling recipe is perfect for when you’re feeling homely! Comfort food at its finest this dish will have your family asking for seconds (and thirds!).

Why do I love this recipe?

One of the things I love about this recipe is that it is so easy to make. You just throw everything in the slow cooker and let it do its thing. Plus, it’s a great way to use up leftover chicken or turkey.

Another reason I love this recipe is that it is so hearty and comforting. It’s the perfect meal for a chilly day. The dumplings are also super fluffy and delicious.

Slow Cooker Chicken And Dumplings

Which cooker is used for steaming?

There’s no need to pull out the big guns when it comes to steaming chicken and dumplings. In fact, any old slow cooker will do the trick nicely. Just be sure to follow the recipe closely so that your finished product is extra-fluffy and delicious.

What keeps dumplings from falling apart?

When it comes to dumplings, the key is to not overwork the dough. Overworking the dough will make the dumplings tough and rubbery. So, when you’re mixing the dough, mix just until everything is combined. Then, when you’re shaping the dumplings, be gentle. Handle them as little as possible so that they keep their shape.

Another tip for keeping dumplings from falling apart is to cook them correctly. If they’re undercooked, they’ll fall apart. If they’re overcooked, they’ll be dry and tough. So, cook them just until they’re cooked through. You can test this by taking one out of the pot and cutting it in half. If it’s cooked through, it will be fluffy in the center. If it’s not cooked through, it will be doughy.

Can frozen dumplings go in a slow cooker?

Yes, you can absolutely put frozen dumplings in a slow cooker! In fact, it’s a great way to get a quick and easy meal on the table. Simply add the frozen dumplings to your slow cooker along with some chicken broth and any other desired ingredients, then cook on low for 6-8 hours or on high for 3-4 hours. Your dumplings will be perfectly cooked and ready to enjoy!

How long do dumplings take to cook in a slow cooker?

This is a great question and one that we get asked a lot. The answer really depends on a few factors, such as the size and type of dumpling, as well as the ingredients used.

If you’re using pre-made or frozen dumplings, they will generally take about 30 minutes to cook through in a slow cooker. If you’re making your own dumplings from scratch, it will take a bit longer – anywhere from 45 minutes to an hour.

And finally, if you’re adding extra ingredients like vegetables or meat to your dumplings, you’ll need to add additional cooking time accordingly. So, as you can see, there’s no definitive answer to this question.

In general, though, we suggest checking your dumplings after 30 minutes of cooking time, and then every 15 minutes or so thereafter, until they’re cooked through to your liking. Happy slow cooking!

Do you need to coat the dumplings in all-purpose flour?

Yes, you will need to coat the dumplings in all-purpose flour before adding them to the slow cooker. This will help them cook evenly and prevent sticking.

Can you overcook dumplings in a slow cooker?

The answer is yes, you can overcook dumplings in a slow cooker. If you do overcook them, they will become mushy and fall apart. To avoid this, make sure to cook the dumplings for the amount of time specified in the recipe. Additionally, check on them periodically to make sure they are not getting overcooked.

Tips

Are you thinking about making chicken and dumplings in a slow cooker? Here are some tips to help you make the perfect dish:

  • Use chicken breasts that are skinless and boneless for the best results.
  • Cut the chicken into small pieces so that it cooks evenly.
  • Season the chicken with salt, pepper, and any other spices you like before adding it to the slow cooker.
  • Add enough water or chicken broth to cover the chicken in the slow cooker.
  • Set the slow cooker to cook on low for 7 hours or on high for 5 hours.
  • After the allotted cooking time, remove the lid of the slow cooker and add the dumplings.
  • Cook the dumplings for about 1 hour, or until they are cooked through.
  • Serve the chicken and dumplings hot with some chopped green onions on top.

Variations

There are many variations of chicken and dumplings, depending on the region in which it is made. In the United States, chicken and dumplings are typically made with a doughy dumpling, while in the United Kingdom, they are more likely to be made with a pastry-like dumpling. There are also variations in the type of chicken used, with some recipes calling for white meat only, while others use dark meat or a combination of both.

The ingredients in chicken and dumplings can also vary depending on personal preference. Some people like to add vegetables to their dishes, such as carrots, celery, onions, or potatoes. Others prefer to keep it simple with just chicken and dumplings. And still, others like to add a bit of spice by adding some chopped jalapeños or other hot peppers to the mix.

Slow Cooker Chicken And Dumplings

Ingredients:

  • Onion chopped
  • Boneless skinless chicken breasts
  • Cream of celery soup
  • Cream of chicken soup
  • Chopped parsley
  • Poultry seasoning
  • Oregano
  • Celery flakes
  • Salt and pepper to taste
  • Chicken broth
  • Bag frozen mixed vegetables
  • Refrigerated biscuits

Chopped parsley for garnish if desired

How to make Slow Cooker Chicken and Dumplings:

Step 1. Place the onion in the bottom of a slow cooker.

Place the onion in the bottom of a slow cooker.

Step 2. Add the chicken breasts on top of the onion.

Add the chicken breasts on top of the onion.

Step 3. In a mixing bowl, combine 1 can of cream of celery soup and 1 can of cream of chicken soup.

Step 4. Then, add chopped parsley.

Step 5. Then, add 1 tbsp poultry seasoning.

Step 6. Then, add ½ tsp oregano.

Step 7. Then, add ½ tsp of celery flakes and salt and pepper to taste.

Step 8. Mix to combine.

Step 9. Spread the mixture over the chicken in the slow cooker.

Step 10. Pour two cups of chicken broth into the slow cooker, place the lid on it, and cook on high for 5 hours.

Step 11. Remove and shred the chicken before adding it back to the slow cooker.

Step 12. Sprinkle a bag of frozen mixed vegetables into the slow cooker.

Step 13. Break the biscuits into dumpling-sized pieces and put them into the slow cooker, stir the mixture to combine, place the lid back on, and cook on high for an additional hour.

Step 14. Serve with freshly chopped parsley for garnish if desired.

Serve with freshly chopped parsley for garnish if desired.
Slow Cooker Chicken And Dumplings

What’s better than a warm and comforting dish to bring the family together? This delicious Slow Cooker Chicken and Dumplings recipe is an easy way for you no matter what your mood or preference. Comfort food at its finest, this yummy meal will have everyone asking for seconds (and thirds!). Jump to printable recipe!

How to store slow cooker chicken and dumplings?

When it comes to storing your slow cooker chicken and dumplings, there are a few things you need to keep in mind. First, make sure that the chicken and dumplings are completely cooled before you stored them. Otherwise, they will continue to cook and may become dry or tough.

You can store the chicken and dumplings in an airtight container in the fridge for up to four days. When you’re ready to eat them, simply reheat them in the microwave or in a pot on the stove.

Can slow cooker chicken and dumplings be frozen?

If you want to freeze your chicken and dumplings, make sure to do so within two months of cooking. Again, make sure they are completely cooled before storing. When you’re ready to eat, defrost them overnight in the fridge and then reheat them as needed.

Can I make slow cooker chicken and dumplings in advance?

Yes, you can make slow cooker chicken and dumplings in advance. However, you will need to cook the chicken and dumplings for a longer period of time in order for the flavors to meld together. Additionally, you may want to add more seasonings to the dish if it needs more flavor. Overall, making slow cooker chicken and dumplings in advance is possible, but it may require some extra effort on your part.

How to reheat slow cooker chicken and dumplings?

If you’re like most people, you probably don’t reheat your slow cooker chicken and dumplings very often. In fact, you may only reheat them when you’re having a big family dinner or potluck and need to make sure everyone gets their share of the warm, comforting dish.

Luckily, reheating slow cooker chicken and dumplings is actually quite easy – even if you’ve never done it before. Here are three simple methods for reheating your chicken and dumplings so they taste just as good as they did the first time around.

  • Method 1: Microwave

If you’re in a hurry, the microwave is probably your best bet for reheating chicken and dumplings. Just place the desired amount of chicken and dumplings in a microwave-safe dish and heat on high for 2-3 minutes, or until heated through.

  • Method 2: Stovetop

If you have a little more time, you can reheat your chicken and dumplings on the stovetop. Just place the dish in a pot or skillet over low heat and cook until heated through.

  • Method 3: Oven

If you’re feeding a large group of people, you may want to reheat your chicken and dumplings in the oven. Just place the dish in a preheated oven at 350 degrees Fahrenheit and heat for 10-15 minutes, or until heated through.

Slow Cooker Chicken And Dumplings

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Slow Cooker Chicken and Dumplings

Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
This Slow Cooker Chicken and Dumplings recipe is the perfect answer to what to make for dinner. Comfort food at its finest, this dish will have your family asking for seconds (and thirds!).
Slow Cooker Chicken And Dumplings
4.60 from 10 votes

Ingredients 

  • ½ Large onion chopped
  • 2 lbs. Boneless skinless chicken breasts
  • 1 Can cream of celery soup
  • 1 Can cream of chicken soup
  • 2 Tbsp. Chopped parsley
  • 1 Tbsp. Poultry seasoning
  • ½ tsp. Oregano
  • ½ tsp. Celery flakes
  • Salt and pepper to taste
  • 2 C. Chicken broth
  • 1 Bag frozen mixed vegetables
  • 1 Can Refrigerated biscuits
  • Chopped parsley for garnish if desired

Instructions

  • Place the onion in the bottom of a slow cooker.
  • Add the chicken breasts on top of the onion.
  • In a mixing bowl, combine the cream of celery soup, cream of chicken soup, chopped parsley, poultry seasoning, oregano, celery flakes and salt and pepper to taste. Mix to combine.
  • Spread the mixture over the chicken in the slow cooker.
  • Pour two cups of chicken broth into the slow cooker, place the lid on it, and cook on high for 5 hours.
  • Remove and shred the chicken before adding it back to the slow cooker.
  • Sprinkle a bag of frozen mixed vegetables into the slow cooker.
  • Break the biscuits into dumpling sized pieces and put them into the slow cooker, stir the mixture to combine, place the lid back on and cook on high for an additional hour.
  • Serve with freshly chopped parsley for garnish if desired.

Nutrition

Calories: 408kcal | Carbohydrates: 16g | Protein: 52g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Cholesterol: 139mg | Sodium: 1084mg | Fiber: 2g | Sugar: 3g
Author: Laura

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