Slow Cooker Chicken and Dumplings

Moms, have you ever had one of those days when you’re exhausted and don’t know what to make for dinner? Well, I’ve got the perfect solution for you: Slow Cooker Chicken And Dumplings.

This recipe is easy to follow and will leave you with a delicious, home-cooked meal.

You know those days that you know will be long, too many errands to  run, school, work and then activities? This is the perfect meal to prepare for that day! It is true comfort food, the way comfort food is meant to be.

Chicken and Dumplings that have simmered all day will leave the aroma wafting through your kitchen area.

So why not try it out tonight? We promise you won’t regret it.

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Why will you fall in love with this recipe?

This recipe is so simple to make and all you do is throw all the ingredients in the crockpot and let the crockpot do the cooking. The taste is phenomenal and will remind you of your Mom’s Chicken and Dumplings.

Which cooker will be able to do the steaming?

As long as you follow the recipe, the Chicken and Dumpling meal will come out light and fluffy. The crock pot is not going to matter, any crock pot will be able to do the task.

What helps stop the dumplings from falling apart?

The key to the light and fluffy dumplings that stay together is to not overwork the dough. It should be mixed only until it is combined.

Can I use frozen dumplings in the crock pot?

Frozen dumplings will work perfectly in the crock pot. The frozen dumplings will actually give you a great quick start on the meal.

How long does it take to cook dumplings in the crock pot?

This has been debated for a while. The frozen or premade dumplings will take about 30 minutes to cook in the crock pot. Homemade dumplings will take a small amount of time longer. The homemade dumplings could take from 45 minutes to an hour to make.

Should I coat the dumplings in all-purpose flour?

It is suggested that you coat the dumplings in flour. This will help them to cook evenly and will also prevent them from sticking.

Is it possible to overcook the dumplings in a slow cooker?

When dumplings are overcooked, they become mushy and will begin to fall apart. This makes it important to follow the directions exactly so that this does not happen.

Ingredients:

• Onion chopped
• Boneless skinless chicken breasts
• Cream of celery soup
• Cream of chicken soup
• Chopped parsley
• Poultry seasoning
• Oregano
• Celery flakes
• Salt and pepper to taste
• Chicken broth
• Bag frozen mixed vegetables
• Refrigerated biscuits
• Chopped parsley for garnish if desired

How to make Slow Cooker Chicken and Dumplings:

Step 1. Place the onion in the bottom of a slow cooker.

Step 2. Add the chicken breasts on top of the onion.

Step 3. In a mixing bowl, combine 1 can of cream of celery soup and 1 can of cream of chicken soup.

Step 4. Then, add chopped parsley.

Step 5. Then, add 1 tbsp poultry seasoning.

Step 6. Then, add ½ tsp oregano.

Step 7. Then, add ½ tsp of celery flakes and salt and pepper to taste.

Step 8. Mix to combine.

Step 9. Spread the mixture over the chicken in the slow cooker.

Step 10. Pour two cups of chicken broth into the slow cooker, place the lid on it, and cook on high for 5 hours.

Step 11. Remove and shred the chicken before adding it back to the slow cooker.

Step 12. Sprinkle a bag of frozen mixed vegetables into the slow cooker.

Step 13. Break the biscuits into dumpling-sized pieces and put them into the slow cooker, stir the mixture to combine, place the lid back on, and cook on high for an additional hour.

Step 14. Serve with freshly chopped parsley for garnish if desired.

Slow Cooker Chicken and Dumplings

Prep Time: 15 minutes minutes

Cook Time: 6 hours hours

Total Time: 6 hours hours 15 minutes minutes

Servings: 6

This Slow Cooker Chicken and Dumplings recipe is the perfect answer to what to make for dinner. Comfort food at its finest, this dish will have your family asking for seconds (and thirds!).

4.60 from 10 votes

Review Recipe

Ingredients 

• ½ Large onion chopped
• 2 lbs. Boneless skinless chicken breasts
• 1 Can cream of celery soup
• 1 Can cream of chicken soup
• 2 Tbsp. Chopped parsley
• 1 Tbsp. Poultry seasoning
• ½ tsp. Oregano
• ½ tsp. Celery flakes
• Salt and pepper to taste
• 2 C. Chicken broth
• 1 Bag frozen mixed vegetables
• 1 Can Refrigerated biscuits
• Chopped parsley for garnish if desired

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Instructions

• Place the onion in the bottom of a slow cooker.
• Add the chicken breasts on top of the onion.
• In a mixing bowl, combine the cream of celery soup, cream of chicken soup, chopped parsley, poultry seasoning, oregano, celery flakes and salt and pepper to taste. Mix to combine.
• Spread the mixture over the chicken in the slow cooker.
• Pour two cups of chicken broth into the slow cooker, place the lid on it, and cook on high for 5 hours.
• Remove and shred the chicken before adding it back to the slow cooker.
• Sprinkle a bag of frozen mixed vegetables into the slow cooker.
• Break the biscuits into dumpling sized pieces and put them into the slow cooker, stir the mixture to combine, place the lid back on and cook on high for an additional hour.
• Serve with freshly chopped parsley for garnish if desired.

Nutrition

Calories: 408kcal | Carbohydrates: 16g | Protein: 52g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Cholesterol: 139mg | Sodium: 1084mg | Fiber: 2g | Sugar: 3g

Author: Laura

THANKS FOR PINING!

How do I keep the Chicken and Dumplings if there are any left?

The Chicken and Dumplings will need to be cooled completely. They can then be placed in an airtight container and then into the refrigerator. You can store them for up to 4 days. To freeze the Chicken and Dumplings follow the method and place them into the freezer for up to 2 months.

Can I make the Chicken and Dumplings in Advance?

You can, but you will need to cook the dumplings longer so that they will soak up and absorb some of the flavors. To reheat the Chicken and Dumplings, place them in a pan over medium heat on the stovetop. You can also use the microwave to reheat the Chicken and Dumplings.

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