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Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

If you love traditional chicken and dumplings, you’ll love this easy slow cooker chicken recipe!

Slow Cooker Chicken and Dumplings

This recipe for Chicken and Dumplings made in the Slow Cooker is perfect when you can’t make everything from scratch.

Slow Cooker Chicken and Dumplings

It’s a hearty and delicious comfort food recipe that will have your family begging for more!

Slow Cooker Chicken and Dumplings

This is the easiest slow cooker recipe that cooks while you are busy doing other stuff! It is wonderful on a cold, snowy day. I have 2 kids who are very picky eaters, and they LOVE this! Enjoy!

Ingredients:

Onion chopped

Boneless skinless chicken breasts

Cream of celery soup

Cream of chicken soup

Chopped parsley

Poultry seasoning

Oregano

Celery flakes

Salt and pepper to taste

Chicken broth

Bag frozen mixed vegetables

Refrigerated biscuits

Chopped parsley for garnish if desired

How to make Slow Cooker Chicken and Dumplings:

Step 1. Place the onion in the bottom of a slow cooker.

Step 2. Add the chicken breasts on top of the onion.

Step 3. In a mixing bowl, combine the cream of celery soup, cream of chicken soup, chopped parsley, poultry seasoning, oregano, celery flakes, and salt and pepper to taste. Mix to combine.

a. Cream of celery soup and cream of chicken soup

b. adding chopped parsley

c. adding poultry seasoning

d. Adding oregano

e. Adding celery flakes

Step 4. Spread the mixture over the chicken in the slow cooker.

Step 5. Pour two cups of chicken broth into the slow cooker, place the lid on it, and cook on high for 5 hours.

Step 6. Remove and shred the chicken before adding it back to the slow cooker.

Step 7. Sprinkle a bag of frozen mixed vegetables into the slow cooker.

Step 8. Break the biscuits into dumpling sized pieces and put them into the slow cooker, stir the mixture to combine, place the lid back on, and cook on high for an additional hour.

Step 8. Serve with freshly chopped parsley for garnish if desired.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

Yield: 6
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes

Ingredients

  • ½ Large onion chopped
  • 2 lbs. Boneless skinless chicken breasts
  • 1 Can cream of celery soup
  • 1 Can cream of chicken soup
  • 2 Tbsp. Chopped parsley
  • 1 Tbsp. Poultry seasoning
  • ½ tsp. Oregano
  • ½ tsp. Celery flakes
  • Salt and pepper to taste
  • 2 C. Chicken broth
  • 1 Bag frozen mixed vegetables
  • 1 Can Refrigerated biscuits
  • Chopped parsley for garnish if desired

Instructions

  1. Place the onion in the bottom of a slow cooker.
  2. Add the chicken breasts on top of the onion.
  3. In a mixing bowl, combine the cream of celery soup, cream of chicken soup, chopped parsley, poultry seasoning, oregano, celery flakes and salt and pepper to taste. Mix to combine.
  4. Spread the mixture over the chicken in the slow cooker.
  5. Pour two cups of chicken broth into the slow cooker, place the lid on it, and cook on high for 5 hours.
  6. Remove and shred the chicken before adding it back to the slow cooker.
  7. Sprinkle a bag of frozen mixed vegetables into the slow cooker.
  8. Break the biscuits into dumpling sized pieces and put them into the slow cooker, stir the mixture to combine, place the lid back on and cook on high for an additional hour.
  9. Serve with freshly chopped parsley for garnish if desired.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 408Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 139mgSodium: 1084mgCarbohydrates: 16gNet Carbohydrates: 0gFiber: 2gSugar: 3gSugar Alcohols: 0gProtein: 52g

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Make sure you save this recipe on Pinterest for later

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