If you’re looking for an easy dump-and-bake recipe, this dump-and-bake meatball casserole is the perfect meal to make! It only requires a few simple ingredients and can be made ahead of time. Plus, it’s freezer friendly for those busy weeknights!
Ingredients
1Bag frozen meatballs defrosted
1Jar marinara or spaghetti sauce
3Cupsof water
1Box Bowtie pasta
1tsp.Italian seasoning
1 ½C.Mozzarella cheese
¼C.Parmesan cheese grated
Instructions
Preheat the oven to 400 degrees.
Add the meatballs, jar of sauce, water, pasta an Italian seasoning to a high sided oven-proof pot or skillet. Stir to combine.
Bake covered for 35 minutes.
Top with cheeses and bake for an additional 10-15 minutes. Let sit for 10 minutes before serving.