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Dump and Bake Meatball Casserole

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Meatball Casserole

With only 7 simple ingredients, your family-friendly weeknight dinners don’t get much better than this!

Meatball Casserole

Meatball casserole Can’t go wrong with this one. Savory and fresh Feed your family healthy ❤️ Canning and prepping on the weekends =stress free school and work evenings 🍭🍭 Small, medium, or large available 🍅🍝🧄🧅❤️❤️

Meatball Casserole

I hope that your family loves this simple, home-cooked supper as much as we do!

Meatball Casserole

This Meatball recipe will not only become one of your go-to hearty meatball recipes for chilly nights but one of your favorite easy recipes!

Ingredients:

1 Bag frozen meatballs defrosted

1 Jar marinara or spaghetti sauce

3 Cups of water

1 Box Bowtie pasta

1 tsp. Italian seasoning

1 ½ C. Mozzarella cheese

¼ C. Parmesan cheese grated

How to make Meatball Casserole:

Step 1. Preheat the oven to 400 degrees.

Step 2. Add the meatballs, jar of sauce, water, pasta an Italian seasoning to a high sided oven-proof pot or skillet. Stir to combine.

a. adding the meatballs and pasta

b. adding water

c. adding Italian seasoning

Step 3. Bake covered for 35 minutes.

Step 4. Top with cheeses and bake for an additional 10-15 minutes. Let sit for 10 minutes before serving.

Enjoy!

Meatball Casserole

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Meatball Casserole

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Dump and Bake Meatball Casserole

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 6
Meatball Casserole
4.29 from 726 votes

Ingredients 

  • 1 Bag frozen meatballs defrosted
  • 1 Jar marinara or spaghetti sauce
  • 3 Cups of water
  • 1 Box Bowtie pasta
  • 1 tsp. Italian seasoning
  • 1 ½ C. Mozzarella cheese
  • ¼ C. Parmesan cheese grated

Instructions

  • Preheat the oven to 400 degrees.
  • Add the meatballs, jar of sauce, water, pasta an Italian seasoning to a high sided oven-proof pot or skillet. Stir to combine.
  • Bake covered for 35 minutes.
  • Top with cheeses and bake for an additional 10-15 minutes. Let sit for 10 minutes before serving.

Nutrition

Serving: 1g | Calories: 159kcal | Carbohydrates: 10g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 461mg | Fiber: 1g | Sugar: 3g
Author: Laura

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