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With only 7 simple ingredients, your family-friendly weeknight dinners don’t get much better than this!
Meatball casserole Can’t go wrong with this one. Savory and fresh Feed your family healthy ❤️ Canning and prepping on the weekends =stress free school and work evenings 🍭🍭 Small, medium, or large available 🍅🍝🧄🧅❤️❤️
I hope that your family loves this simple, home-cooked supper as much as we do!
This Meatball recipe will not only become one of your go-to hearty meatball recipes for chilly nights but one of your favorite easy recipes!
1 Bag frozen meatballs defrosted
1 Jar marinara or spaghetti sauce
3 Cups of water
1 Box Bowtie pasta
1 tsp. Italian seasoning
1 ½ C. Mozzarella cheese
¼ C. Parmesan cheese grated
How to make Meatball Casserole:
Step 1. Preheat the oven to 400 degrees.
Step 2. Add the meatballs, jar of sauce, water, pasta an Italian seasoning to a high sided oven-proof pot or skillet. Stir to combine.
a. adding the meatballs and pasta
b. adding water
c. adding Italian seasoning
Step 3. Bake covered for 35 minutes.
Step 4. Top with cheeses and bake for an additional 10-15 minutes. Let sit for 10 minutes before serving.
Now, remember to save this recipe on Pinterest for later 🙂
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Dump and Bake Meatball Casserole
- 1 Bag frozen meatballs defrosted
- 1 Jar marinara or spaghetti sauce
- 3 Cups of water
- 1 Box Bowtie pasta
- 1 tsp. Italian seasoning
- 1 ½ C. Mozzarella cheese
- ¼ C. Parmesan cheese grated
- Preheat the oven to 400 degrees.
- Add the meatballs, jar of sauce, water, pasta an Italian seasoning to a high sided oven-proof pot or skillet. Stir to combine.
- Bake covered for 35 minutes.
- Top with cheeses and bake for an additional 10-15 minutes. Let sit for 10 minutes before serving.
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Turkey Zucchini Casserole – easy casserole recipe that will make the entire family happy.