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Dump and Bake Meatball Casserole

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dump and bake meatball casserole, meatball casserole recipe, meatball dump casserole

If you’re looking for an easy dump-and-bake recipe, this dump-and-bake meatball casserole is the perfect meal to make!

It only requires a few simple ingredients and can be made ahead of time.

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dump and bake meatball casserole, meatball casserole recipe, meatball dump casserole

Plus, it’s freezer friendly for those busy weeknights!

dump and bake meatball casserole, meatball casserole recipe, meatball dump casserole

Just dump the ingredients into a baking dish, bake until cooked through, and enjoy!

dump and bake meatball casserole, meatball casserole recipe, meatball dump casserole

The recipe starts with frozen meatballs, which are dumped into a baking dish and covered with sauce. Then, the casserole is baked in the oven until hot and bubbly. It’s easy, fast, and delicious!

dump and bake meatball casserole, meatball casserole recipe, meatball dump casserole

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Why We Love This Dump and Bake Meatball Casserole recipe

This recipe is quick and easy to make, perfect for busy weeknights. It’s a one-pot meal, which means less cleanup. The combination of juicy meatballs, pasta, and flavorful sauce makes it a family favorite.

What is the secret to good meatballs?

The secret to good meatballs is to use a combination of ground beef and pork for extra flavor and moisture. Also, don’t overwork the mixture when forming the meatballs, and don’t overcook them.

Whip up these Salisbury meatballs for another meatball recipe.

Tips for the Best Meatball Casserole Recipe

  • Defrost the meatballs before adding them to the casserole to ensure even cooking.
  • Use a high-sided oven-proof pot or skillet to avoid any spills in the oven.
  • Don’t add too much water to the casserole; otherwise, the pasta will become mushy.
  • Top the casserole with plenty of cheese for a deliciously gooey finish.

What to Serve with Meatball Pasta Casserole?

This casserole is a complete meal, but you can serve it with a side salad or garlic bread for added texture and flavor.

dump and bake meatball casserole, meatball casserole recipe, meatball dump casserole

Ingredients:

  • Frozen meatballs defrosted
  • Marinara or spaghetti sauce
  • Water
  • Bowtie pasta
  • Italian seasoning
  • Mozzarella cheese
  • Parmesan cheese grated

How to make Meatball Casserole:

Step 1. Preheat the oven to 400 degrees.

Step 2. Add the meatballs to a high-sided oven-proof pot or skillet.

Add the meatballs to a high-sided oven-proof pot or skillet.

Step 3. Then top with the pasta.

Then top with the pasta

Step 4. Add a jar of sauce, water, and Italian seasoning

Add a jar of sauce, water, and Italian seasoning

Step 5. Stir to combine.

Stir to combine.

Step 6. Bake covered for 35 minutes.

Bake covered for 35 minutes.

Step 7. Uncover the skillet after the cooking done

Uncover the skillet after the cooking done

Step 8. Top with cheese and bake for an additional 10-15 minutes.

Top with cheese and bake for an additional 10-15 minutes.
Let sit for 10 minutes before serving. Enjoy!

Step 9. Let sit for 10 minutes before serving. Enjoy!

dump and bake meatball casserole, meatball casserole recipe, meatball dump casserole

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Dump and Bake Meatball Casserole

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 6
If you’re looking for an easy dump-and-bake recipe, this dump-and-bake meatball casserole is the perfect meal to make! It only requires a few simple ingredients and can be made ahead of time. Plus, it’s freezer friendly for those busy weeknights!
4.29 from 730 votes

Ingredients 

  • 1 Bag frozen meatballs defrosted
  • 1 Jar marinara or spaghetti sauce
  • 3 Cups of water
  • 1 Box Bowtie pasta
  • 1 tsp. Italian seasoning
  • 1 ½ C. Mozzarella cheese
  • ¼ C. Parmesan cheese grated

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Instructions

  • Preheat the oven to 400 degrees.
  • Add the meatballs, jar of sauce, water, pasta an Italian seasoning to a high sided oven-proof pot or skillet. Stir to combine.
  • Bake covered for 35 minutes.
  • Top with cheeses and bake for an additional 10-15 minutes. Let sit for 10 minutes before serving.

Video

Nutrition

Calories: 159kcal | Carbohydrates: 10g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 461mg | Fiber: 1g | Sugar: 3g
Author: Laura

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Can you Make it Ahead of time for this meatball casserole?

Yes, you can make this meatball casserole ahead of time. Assemble the casserole, cover it with plastic wrap, and refrigerate it for up to 24 hours. When ready to bake, remove the plastic wrap and bake according to the recipe.

How to store this meatball casserole?

Store any leftovers in an airtight container in the refrigerator for up to three days. Then just warm up in the microwave or in the oven in a casserole dish.

Why are my meatballs hard and dry?

Meatballs can become hard and dry if they are overworked when forming them or overcooked. To prevent this, don’t overmix the meat mixture, and don’t overcook the meatballs. Aim for an internal temperature of 165 degrees Fahrenheit.

dump and bake meatball casserole, meatball casserole recipe, meatball dump casserole

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More meatball casseroles?

Instant Pot Meatballs and Spaghetti – The Instant Pot spaghetti and meatballs recipe is a lifesaver on busy weeknights.

Instant Pot Spaghetti and Meatballs

Meatball Boats – This recipe for meatball boats takes advantage of pre-made meatballs from the grocery store, making it a snap to put together.

Meatball Boats

Crockpot Meatballs – You definitely need these sweet and tangy 3-INGREDIENT CROCKPOT MEATBALLS while watching your favorite game.

Best Crockpot Meatballs

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