There's nothing quite like a good banana pudding recipe to get your taste buds going. This particular recipe is one of my favorites - it's easy to follow, and the end result is always delicious.
Ingredients
2Bags of Chessmen Cookies
1Container of frozen whipped topping dethawed
½Can sweetened condensed milk
8oz.Cream cheese softened
2C.Milk
1Box Banana cream instant pudding mix
5Bananas sliced
Instructions
In a greased 9x13 casserole dish, place a single even layer of Chessman cookies on the bottom.
Top the cookies with a layer of sliced bananas.
In a bowl, whisk together the milk and instant pudding mix until thick and creamy.
In a separate bowl, beat together the cream cheese and condensed milk until smooth.
Fold the whipped topping into the cream cheese mixture.
Add the pudding mixture to the cream cheese and whipped topping mixture, and stir until completely combined.
Pour the mixture over the bananas and cookies in the casserole dish, and smooth into an even layer.
Top the pudding with another layer of Chessman cookies. Refrigerate to chill before serving.