Side Dish

Not Yo Mama’s Banana Pudding

Not Yo Mama’s Banana Pudding

Not Yo Mama’s Banana Pudding!!! 💛💛💛 We’ve never had a better banana dessert! 🍌😋

Not Yo Mama’s Banana Pudding

This is my son’s favorite dessert. He asks for this on his birthday instead of cake. I make this twice a year. It is really amazing!

Not Yo Mama’s Banana Pudding

If you love banana pudding as we do, then this recipe is a MUST-TRY. I’ve made it for housewarming parties, cookouts, work functions, etc. and have never brought home any leftovers.

Ingredients:

2 Bags of Chessmen Cookies

1 Container of frozen whipped topping dethawed

½ Can sweetened condensed milk

8 oz. Cream cheese softened

2 C. Milk

1 Box Banana cream instant pudding mix

5 Bananas sliced

How to make Not Yo Mama’s Banana Pudding:

Step 1. In a greased 9×13 casserole dish, place a single even layer of Chessman cookies on the bottom.

Step 2. Top the cookies with a layer of sliced bananas.

Step 3. In a bowl, whisk together the milk and instant pudding mix until thick and creamy.

a.

b.

Step 4. In a separate bowl, beat together the cream cheese and condensed milk until smooth.

Step 5. Fold the whipped topping into the cream cheese mixture.

Step 6. Add the pudding mixture to the cream cheese and whipped topping mixture, and stir until completely combined.

Step 7. Pour the mixture over the bananas and cookies in the casserole dish, and smooth into an even layer.

Step 8. Top the pudding with another layer of Chessman cookies.

Step 9. Refrigerate to chill before serving.

Not Yo Mama’s Banana Pudding

Enjoy!

Not Yo Mama’s Banana Pudding

Now, remember to save this recipe on Pinterest for later 🙂

Not Yo Mama’s Banana Pudding

Not Yo Mama’s Banana Pudding

Yield: 10
Prep Time: 20 minutes
Total Time: 20 minutes

Ingredients

  • 2 Bags of Chessmen Cookies
  • 1 Container of frozen whipped topping dethawed
  • ½ Can sweetened condensed milk
  • 8 oz. Cream cheese softened
  • 2 C. Milk
  • 1 Box Banana cream instant pudding mix
  • 5 Bananas sliced

Instructions

  1. In a greased 9x13 casserole dish, place a single even layer of Chessman cookies on the bottom.
  2. Top the cookies with a layer of sliced bananas.
  3. In a bowl, whisk together the milk and instant pudding mix until thick and creamy.
  4. In a separate bowl, beat together the cream cheese and condensed milk until smooth.
  5. Fold the whipped topping into the cream cheese mixture.
  6. Add the pudding mixture to the cream cheese and whipped topping mixture, and stir until completely combined.
  7. Pour the mixture over the bananas and cookies in the casserole dish, and smooth into an even layer.
  8. Top the pudding with another layer of Chessman cookies. Refrigerate to chill before serving.
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 216Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 32mgSodium: 151mgCarbohydrates: 26gNet Carbohydrates: 0gFiber: 2gSugar: 12gSugar Alcohols: 0gProtein: 5g

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