There are a few things that go great with Texas Roadhouse Rolls, and one of those is Cinnamon Honey Butter. This sweet and savory butter is the perfect complement to these delicious rolls, and it's so easy to make!
Ingredients
For the rolls:
1Packet dry active yeast
¼C.Warm water
½C.Milk
½C.Buttermilk
¼C.Granulated sugar
1Egg
Pinchsalt
3 ½C.All-purpose flour
2Tbsp.Softened unsalted butter
For the cinnamon honey butter
4Tbsp.Butter softened and unsalted
½tsp.Cinnamon
2tsp.Honey
1Tbsp.Confectioners sugar
Instructions
Place the yeast and warm water into a bowl or container, stir once and let rest.
Add the milk and buttermilk to a microwave safe container, and heat until warmed. It is okay if the buttermilk separates at this point, it will not affect the recipe.
Stir 2 tbsp. Softened butter into the milk and buttermilk mixture until melted.
In a mixing bowl, combine the milk mixture, yeast, granulated sugar, salt and 1 cup of flour. Beat on high with a dough hook until combined well and smooth.
Add the egg to the bowl, and beat until well incorporated.
Slowly add the remaining flour a little at a time until the dough comes cleanly away from the dough hook attachment in the mixer.
Flour the dough slightly, and turn into a ball in a well greased large mixing bowl.
Cover and let the dough rest to rise for 1 hour.
Place the dough onto a floured surface, and roll it out until it is ½ inch thick.
Cut the dough into 12 even rectangular shapes.
Fold the ends of each rectangle under to form a roll shape, and let sit on a parchment or silicone mat lined baking sheet to rise slightly for 20 minutes.
Preheat the oven to 400 degrees.
Bake the rolls for 12-15 minutes until lightly browned on top.
Brush with melted butter on top if desired.
Combine the ingredients for the cinnamon honey butter in a bowl and mix until completely combined.