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Texas Roadhouse Rolls with Cinnamon Honey Butter

Texas Roadhouse Rolls with Cinnamon Honey Butter

Always love a good yeast roll. This is even better than Texas Roadhouse butter!

Texas Roadhouse Rolls with Cinnamon Honey Butter

Texas Roadhouse Rolls with Cinnamon Honey Butter are so delicious, easy to make, and they’ll practically melt in your mouth!

Remember to make the Cinnamon Honey Butter to pair with it!

Texas Roadhouse Rolls with Cinnamon Honey Butter

There are no words to describe a Texas roadhouse roll. DELISH!

Texas Roadhouse Rolls with Cinnamon Honey Butter

Texas Roadhouse Rolls with Cinnamon Honey Butter

Ingredients: 

For the rolls:

1 Packet dry active yeast

¼ C. Warm water

½ C. Milk

½ C. Buttermilk

¼ C. Granulated sugar

1 Egg

Pinch salt

3 ½ C. All-purpose flour

2 Tbsp. Softened unsalted butter

For the cinnamon honey butter

4 Tbsp. Butter softened and unsalted

½ tsp. Cinnamon

2 tsp. Honey

1 Tbsp. Confectioners sugar

How to make Texas Roadhouse Rolls with Cinnamon Honey Butter:

Step 1. Place the yeast and warm water into a bowl or container, stir once, and let rest.

Step 2. Add the milk and buttermilk to a microwave-safe container, and heat until warmed. It is okay if the buttermilk separates at this point, it will not affect the recipe.

Step 3. Stir 2 tbsp. Softened butter into the milk and buttermilk mixture until melted.

Step 4. In a mixing bowl, combine the milk mixture, yeast, granulated sugar, salt, and 1 cup of flour. Beat on high with a dough hook until combined well and smooth.

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b.

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Step 5. Add the egg to the bowl, and beat until well incorporated.

Step 6. Slowly add the remaining flour a little at a time until the dough comes cleanly away from the dough hook attachment in the mixer.

Step 7. Flour the dough slightly, and turn into a ball in a well-greased large mixing bowl.

Step 8. Cover and let the dough rest to rise for 1 hour.

Step 9. Place the dough onto a floured surface, and roll it out until it is ½ inch thick.

Step 10. Cut the dough into 12 even rectangular shapes.

Step 11. Fold the ends of each rectangle under to form a roll shape, and let sit on a parchment or silicone mat lined baking sheet to rise slightly for 20 minutes.

Step 12. Preheat the oven to 400 degrees.

Step 14. Bake the rolls for 12-15 minutes until lightly browned on top.

Step 15. Brush with melted butter on top if desired.

Step 16. Combine the ingredients for the cinnamon honey butter in a bowl and mix until completely combined.

Step 17. Serve the warm rolls with the butter.

Enjoy!

Texas Roadhouse Rolls with Cinnamon Honey Butter

Now, remember to save this recipe on Pinterest for later 🙂

Texas Roadhouse Rolls with Cinnamon Honey Butter

Texas Roadhouse Rolls with Cinnamon Honey Butter

Texas Roadhouse Rolls with Cinnamon Honey Butter

Yield: 12
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes

Ingredients

For the rolls:

  • 1 Packet dry active yeast
  • ¼ C. Warm water
  • ½ C. Milk
  • ½ C. Buttermilk
  • ¼ C. Granulated sugar
  • 1 Egg
  • Pinch salt
  • 3 ½ C. All-purpose flour
  • 2 Tbsp. Softened unsalted butter

For the cinnamon honey butter

  • 4 Tbsp. Butter softened and unsalted
  • ½ tsp. Cinnamon
  • 2 tsp. Honey
  • 1 Tbsp. Confectioners sugar

Instructions

  1. Place the yeast and warm water into a bowl or container, stir once and let rest.
  2. Add the milk and buttermilk to a microwave safe container, and heat until warmed. It is okay if the buttermilk separates at this point, it will not affect the recipe.
  3. Stir 2 tbsp. Softened butter into the milk and buttermilk mixture until melted.
  4. In a mixing bowl, combine the milk mixture, yeast, granulated sugar, salt and 1 cup of flour. Beat on high with a dough hook until combined well and smooth.
  5. Add the egg to the bowl, and beat until well incorporated.
  6. Slowly add the remaining flour a little at a time until the dough comes cleanly away from the dough hook attachment in the mixer.
  7. Flour the dough slightly, and turn into a ball in a well greased large mixing bowl.
  8. Cover and let the dough rest to rise for 1 hour.
  9. Place the dough onto a floured surface, and roll it out until it is ½ inch thick.
  10. Cut the dough into 12 even rectangular shapes.
  11. Fold the ends of each rectangle under to form a roll shape, and let sit on a parchment or silicone mat lined baking sheet to rise slightly for 20 minutes.
  12. Preheat the oven to 400 degrees.
  13. Bake the rolls for 12-15 minutes until lightly browned on top.
  14. Brush with melted butter on top if desired.
  15. Combine the ingredients for the cinnamon honey butter in a bowl and mix until completely combined.
  16. Serve the warm rolls with the butter.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 223Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 32mgSodium: 74mgCarbohydrates: 35gNet Carbohydrates: 0gFiber: 1gSugar: 6gSugar Alcohols: 0gProtein: 5g

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