Looking for an easy, one-pot meal your kids will love? Try this Taco Spaghetti recipe! It's simple to make and perfect for a busy weeknight. Plus, it's loaded with flavor and sure to please even the pickiest eaters. So give it a try tonight!
Ingredients
1Tbsp.Olive oil
1 ½lbs.Ground beef
8oz.Spaghetti noodle uncooked
1Can fire roasted rotel
1Packet of taco seasoning
2Tbsp.Tomato paste
1C.Taco blend shredded cheese
3C.Water
Fresh chopped tomato and green onion for garnish
Instructions
Heat the oil in a deep-sided skillet on the stove over medium-high heat.
Add the ground beef to the skillet and cook until browned. Drain away any excess liquid.
Place the Rotel, taco seasoning, and tomato paste into the skillet with the meat and stir to combine well.
Pour the water into the skillet, and break the spaghetti in half before adding it as well.
Stir to combine and bring the mixture to a boil.
Reduce the heat to medium-low, cover and simmer for 12-15 minutes, or until the spaghetti is cooked to your liking.
Pour off any excess liquid.
Sprinkle the cheese on top of the mixture, put the lid on, and allow the cheese to melt.
Garnish with fresh chopped tomato and green onion if desired before serving.