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Taco Spaghetti

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Taco Spaghetti, Taco Spaghetti recipe

Looking for an easy, one-pot meal your kids will love? Try this Taco Spaghetti recipe! It’s simple to make and perfect for a busy weeknight.

Plus, it’s loaded with flavor and sure to please even the pickiest eaters. So give it a try tonight!

Taco Spaghetti, Taco Spaghetti recipe

I’m not sure who came up with this recipe, but I am forever grateful. It is the perfect meal for any night – easy to make, and everyone loves it. And it’s a great way to use up leftovers.

Give this Taco Spaghetti a try tonight! You won’t regret it.

Taco Spaghetti, Taco Spaghetti recipe

So there you have it, our take on the ultimate Taco Spaghetti. We hope you’ll give it a try – we promise it will not disappoint!

Taco Spaghetti, Taco Spaghetti recipe

If you do end up making this dish, be sure to let us know how it goes. And as always, happy cooking!

Taco Spaghetti, Taco Spaghetti recipe

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Looking for an easy, one-pot meal your kids will love? Try this Taco Spaghetti recipe! It’s simple to make and perfect for a busy weeknight. Plus, it’s loaded with flavor and sure to please even the pickiest eaters. So give it a try tonight!

Why do I love this recipe?

There are few things in life as satisfying as a good bowl of spaghetti, and this taco spaghetti recipe is the perfect way to enjoy all the flavors of your favorite Mexican dish in a classic Italian format. The best part is, it’s so easy to make that you’ll be able to whip it up any night of the week! So what makes this dish so special?

  • For starters, the combination of ground beef and spices gives the sauce a rich, savory flavor that is impossible to resist.
  • Secondly, the addition of salsa and shredded cheese takes it to the next level, adding just the right amount of zestiness and creaminess.
  • And finally, the fact that it can be on your table in less than 30 minutes makes it the perfect weeknight meal.
Taco Spaghetti, Taco Spaghetti recipe

What toppings work best with taco spaghetti?

When it comes to toppings, anything goes with taco spaghetti! Whether you’re looking for something traditional like sour cream and salsa, or something a little more creative like guacamole or pico de Gallo, there’s no wrong answer. Just top your taco spaghetti with whatever sounds good to you and enjoy!

Can vegetables be added to this recipe?

Sure, you can add vegetables to this recipe if you want to! Just be sure to chop them up into small pieces so that they cook evenly with the pasta. Some good options include diced tomatoes, bell peppers, or even spinach or kale. Just add them in when you’re sautéing the ground beef.

How to make this recipe spicy?

If you want to make your taco spaghetti a little bit spicier, there are a few things that you can do. First, you can add some chopped jalapeños to the recipe. You can also try using a hot sauce in place of the tomato sauce. Finally, if you really want to turn up the heat, you can use ground beef that has been mixed with a spicy seasoning blend. Just be sure to adjust the amount of seasoning that you use according to your own personal preferences.

How many people does taco spaghetti serve?

Taco Spaghetti is a delicious and easy-to-make dish that serves 4-6 people. This recipe is perfect for a weeknight meal or feeding a large group. Taco Spaghetti is made with ground beef, diced tomatoes, tomato sauce, and spaghetti noodles. The dish is then topped with shredded cheese and served with a side of sour cream.

How many calories are in taco spaghetti?

How many calories are in taco spaghetti? This delicious dish is packed with flavor and nutrients, but it is also high in calories. A single serving of taco spaghetti contains about 300 calories. If you’re looking to cut back on calories, you can easily do so by reducing the amount of pasta or cheese that you use in the recipe. You can also substitute ground chicken or turkey for beef, which will reduce the calorie content further.

What To Serve With Taco Spaghetti?

If you’re looking for the perfect dish to serve with your taco spaghetti, look no further! Here are some of our favorite side dishes to complete the meal:

  • Freshly made tortilla chips
  • Pico de gallo or salsa
  • Guacamole
  • Refried beans
  • Creamy jalapeno dip
  • Shredded lettuce
  • Sour cream
  • Diced tomatoes
  • Chopped onions
  • Cilantro

What Meat Do I Use for Taco Spaghetti?

When it comes to making taco spaghetti, the options for meat are pretty much endless. You could use ground beef, chicken, pork, or even turkey. If you’re feeling adventurous, you could even use shrimp or lobster.

No matter what type of meat you choose, it’s important to cook it until it’s nice and tender. This will help ensure that your taco spaghetti is both delicious and easy to eat.

One final tip: if you’re using ground beef, be sure to drain off any excess fat before adding it to the pasta. Otherwise, your dish will be unnecessarily greasy.

What cheeses work best in taco spaghetti?

Here are a few of our favorite cheeses for taco spaghetti:

  • Cheddar: Cheddar is a classic cheese that goes great with just about anything, and it’s no exception when it comes to taco spaghetti. It’s got a sharp flavor that pairs well with the other ingredients in the dish.
  • Monterey Jack: Monterey Jack is another type of cheese that works well in taco spaghetti. It’s a bit milder than cheddar, but it still has a nice flavor that compliments the other ingredients.
  • Pepper Jack: If you’re looking for a little bit of a kick in your taco spaghetti, then pepper jack cheese is a great option. It has a nice spice to it that can really liven up the dish.
  • Feta: Feta is a type of cheese that’s perfect for those who want a little bit of tanginess in their taco spaghetti. It’s got a strong flavor that can really stand up to the other ingredients.

Taco Spaghetti Tips

  • Use ground beef that is at least 80% lean. This will help to keep the taco spaghetti from being too greasy.
  • Be sure to drain the excess fat from the cooked beef before adding it to the pasta.
  • Use a good quality spaghetti sauce. We like to use homemade sauce, but feel free to use your favorite store-bought variety.
  • Add some spice to your taco spaghetti by using a hot sauce or adding some crushed red pepper flakes to the sauce.
  • Top your taco spaghetti with shredded cheese, diced tomatoes, and chopped green onions. Serve with a dollop of sour cream on top.

Taco Spaghetti Variations

  • If you’re looking for something a little different, try taco spaghetti! This recipe takes all the best parts of both tacos and spaghetti and combines them into one delicious dish.
  • You can customize it to your liking by adding your favorite taco toppings or keeping it simple with just cheese and salsa. No matter how you make it, this dish is sure to please.
Taco Spaghetti, Taco Spaghetti recipe

Ingredients:

  • Olive oil
  • Ground beef
  • Spaghetti noodle uncooked
  • fire-roasted rotel
  • of taco seasoning
  • Tomato paste
  • Taco blend shredded cheese
  • Water
  • Fresh chopped tomato and green onion for garnish

How to make Taco Spaghetti:

Step 1. Heat the oil in a deep-sided skillet on the stove over medium-high heat.

Step 2. Add the ground beef to the skillet and cook until browned. Drain away any excess liquid.

Step 3. Place 1 can fire roasted rotel, and 1 Packet of taco seasoning.

Place 1 can fire roasted rotel, and 1 Packet of taco seasoning.

Step 4. Then, add 2 tbsp tomato paste into the skillet with the meat and stir to combine well.

add 2 tbsp tomato paste into the skillet with the meat and stir to combine well.

Step 5. Pour 3 cups of water into the skillet.

Pour 3 cups of water into the skillet.

Step 6. Break the spaghetti in half before adding it as well.

Break the spaghetti in half before adding it as well.

Step 7. Stir to combine and bring the mixture to a boil.

Step 8. Reduce the heat to medium-low, cover, and simmer for 12-15 minutes, or until the spaghetti is cooked to your liking.

Step 3. Pour off any excess liquid.

Step 9. Pour off any excess liquid.

Step 10. Sprinkle the cheese on top of the mixture, put the lid on, and allow the cheese to melt.

Step 11. Garnish with fresh chopped tomato and green onion if desired before serving.

Garnish with fresh chopped tomato and green onion if desired before serving.

I’m not sure who came up with this recipe, but I am forever grateful. It is the perfect meal for any night – easy to make, and everyone loves it. And it’s a great way to use up leftovers. Give this Taco Spaghetti a try tonight! You won’t regret it.

How to Store Taco Spaghetti?

Once you’ve made your taco spaghetti, it’s important to store it properly so that it doesn’t spoil. The best way to store this dish is in an airtight container in the refrigerator. It will keep for 3-4 days in the fridge. You can also freeze taco spaghetti for up to 2 months. Be sure to thaw it overnight in the fridge before reheating.

Best way to reheat Mexican Spaghetti:

The best way to reheat your leftover Mexican Spaghetti is in a skillet on the stove. Simply add a little oil to the pan and heat over medium heat until hot. Then, add your spaghetti and saute until warmed through. This method will give you the best flavor and texture.

If you’re short on time, you can also reheat your taco spaghetti in the microwave. Just place it in a microwave-safe dish and heat for 1-2 minutes, or until warm. Be sure to stir it occasionally to prevent hot spots.

Can you make taco spaghetti in advance?

Yes, you can make taco spaghetti in advance. Just cook the noodles and sauce separately, then combine them when you’re ready to eat. Taco spaghetti is a delicious and easy way to enjoy your favorite Mexican flavors.

Taco Spaghetti, Taco Spaghetti recipe

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Taco Spaghetti

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Looking for an easy, one-pot meal your kids will love? Try this Taco Spaghetti recipe! It's simple to make and perfect for a busy weeknight. Plus, it's loaded with flavor and sure to please even the pickiest eaters. So give it a try tonight!
4.23 from 35 votes

Ingredients 

  • 1 Tbsp. Olive oil
  • 1 ½ lbs. Ground beef
  • 8 oz. Spaghetti noodle uncooked
  • 1 Can fire roasted rotel
  • 1 Packet of taco seasoning
  • 2 Tbsp. Tomato paste
  • 1 C. Taco blend shredded cheese
  • 3 C. Water
  • Fresh chopped tomato and green onion for garnish

Instructions

  • Heat the oil in a deep-sided skillet on the stove over medium-high heat.
  • Add the ground beef to the skillet and cook until browned. Drain away any excess liquid.
  • Place the Rotel, taco seasoning, and tomato paste into the skillet with the meat and stir to combine well.
  • Pour the water into the skillet, and break the spaghetti in half before adding it as well.
  • Stir to combine and bring the mixture to a boil.
  • Reduce the heat to medium-low, cover and simmer for 12-15 minutes, or until the spaghetti is cooked to your liking.
  • Pour off any excess liquid.
  • Sprinkle the cheese on top of the mixture, put the lid on, and allow the cheese to melt.
  • Garnish with fresh chopped tomato and green onion if desired before serving.

Nutrition

Calories: 516kcal | Carbohydrates: 26g | Protein: 38g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 968mg | Fiber: 3g | Sugar: 3g
Author: Laura

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