Dinner

Taco Spaghetti

Taco Spaghetti

Taco Spaghetti To Die For – Easy, Inexpensive, And Extremely Delicious!

Taco Spaghetti

I’ve been making this for a long time, really a hit all the family loves it!

Taco Spaghetti

Taco Spaghetti Bake!!! 💖
So Delicious everyone will want seconds!!! 😋

Taco Spaghetti

Pro tip: You can make it with Turkey meat and zucchini noodles instead

Ingredients:

1 Tbsp. Olive oil

1 ½ lbs. Ground beef

8 oz. Spaghetti noodle uncooked

1 Can fire roasted rotel

1 Packet of taco seasoning

2 Tbsp. Tomato paste

1 C. Taco blend shredded cheese

3 C. Water

Fresh chopped tomato and green onion for garnish

How to make Taco Spaghetti:

Step 1. Heat the oil in a deep-sided skillet on the stove over medium-high heat.

Step 2. Add the ground beef to the skillet and cook until browned. Drain away any excess liquid.

Step 3. Place the Rotel, taco seasoning, and tomato paste into the skillet with the meat and stir to combine well.

a.

b.

Step 4. Pour the water into the skillet, and break the spaghetti in half before adding it as well.

a.

b.

Step 5. Stir to combine and bring the mixture to a boil.

Step 6. Reduce the heat to medium-low, cover and simmer for 12-15 minutes, or until the spaghetti is cooked to your liking.

Step 7. Pour off any excess liquid.

Step 8. Sprinkle the cheese on top of the mixture, put the lid on, and allow the cheese to melt.

Step 9. Garnish with fresh chopped tomato and green onion if desired before serving.

Enjoy!

Yum!

Taco Spaghetti

Now, remember to save this recipe on Pinterest for later 🙂

 

Taco Spaghetti

Yield: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients

  • 1 Tbsp. Olive oil
  • 1 ½ lbs. Ground beef
  • 8 oz. Spaghetti noodle uncooked
  • 1 Can fire roasted rotel
  • 1 Packet of taco seasoning
  • 2 Tbsp. Tomato paste
  • 1 C. Taco blend shredded cheese
  • 3 C. Water
  • Fresh chopped tomato and green onion for garnish

Instructions

  1. Heat the oil in a deep-sided skillet on the stove over medium-high heat.
  2. Add the ground beef to the skillet and cook until browned. Drain away any excess liquid.
  3. Place the Rotel, taco seasoning, and tomato paste into the skillet with the meat and stir to combine well.
  4. Pour the water into the skillet, and break the spaghetti in half before adding it as well.
  5. Stir to combine and bring the mixture to a boil.
  6. Reduce the heat to medium-low, cover and simmer for 12-15 minutes, or until the spaghetti is cooked to your liking.
  7. Pour off any excess liquid.
  8. Sprinkle the cheese on top of the mixture, put the lid on, and allow the cheese to melt.
  9. Garnish with fresh chopped tomato and green onion if desired before serving.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 516Total Fat: 28gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 115mgSodium: 968mgCarbohydrates: 26gNet Carbohydrates: 0gFiber: 3gSugar: 3gSugar Alcohols: 0gProtein: 38g

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