Mini meatloaf muffins are a great way to enjoy all the flavors of traditional meatloaf in a convenient, bite-sized package, a great option for a quick and easy meal. They can be cooked in just a few minutes and are perfect for a busy weeknight dinner.
Ingredients
1 ½lbs.Ground beef
½C.Chopped onion
½C.Chopped bell pepper
2tsp.Worcestershire sauce
2Tbsp.Chopped fresh parsley
1tsp.Dijon mustard
¼C.Bbq sauce
⅔C.Bread crumbs
1tsp.Italian seasoning
1tsp.Garlic powder
1Large egg
Salt and pepper to taste
For the glaze:
¼C.BBQ sauce
¼C.Ketchup
1Tbsp.Honey
Instructions
Preheat the oven to 350 degrees.
Add the ingredients for the meatloaf into a mixing bowl, and knead with your hands until well combined.
Place the mixture evenly in 10 sections of a well-greased muffin tin.
Stir together the ingredients for the glaze, and top each mini meatloaf with it.
Bake for 25 minutes, until browned and cooked completely through.