Mini Meatloaf Muffins

There’s something about mini meatloaf muffins that just makes them irresistible. Maybe it’s the way they’re so cute and perfectly portioned, or perhaps it’s the delicious combination of flavors.

Whatever the reason, these little muffins always seem to disappear fast!

This recipe is going to create the most adorable mini meatloaf muffins that your family is going to love. They are loaded with flavor, they are single-serving mini muffins, which makes them the perfect portion for all.

This is an easy recipe to follow and make, using only common ingredients.

We hope you love this recipe as much as we do. Be sure to let us know how they turn out for you in the comments below.

Scroll to bottom for printable recipe card.

Why we love these mini meatloaf muffins

Not only are these easy to make, but they can also be made ahead of time. They are full of flavor and meatloaf the family will love.

What kind of muffin tin should I use?

Although silicone would work the best, any non-stick muffin pan will work. You could use full-size or have more fun by making them miniature mini meatloaf muffins.

How long should I cook mini meatloaf muffins?

The internal temperature of the meatloaf muffin should reach 160*. Beef needs to be at least this temperature to be safe to eat. They need to cook for at least 15 to 20 minutes.

Is there a gluten-free option?

Use the gluten-free option of breadcrumbs. This will give you the same flavor.

Can I double the recipe for these mini meatloaf muffins?

Definitely! Be sure to double all the ingredients to successfully make a larger batch.

Ingredients:

• Ground beef
• Chopped onion
• Chopped bell pepper
• Worcestershire sauce
• Chopped fresh parsley
• Dijon mustard
• BBQ sauce
• Bread crumbs
• Italian seasoning
• Garlic powder
• Egg
• Salt and pepper to taste

For the glaze:

• BBQ sauce
• Ketchup
• Honey

How to make Mini Meatloaf Muffins:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add the ingredients for the meatloaf into a mixing bowl, and knead with your hands until well combined.

Step 3. Place the mixture evenly in 10 sections of a well-greased muffin tin.

Step 4. Stir together the ingredients for the glaze, and top each mini meatloaf with it.

Step 5. Bake for 25 minutes, until browned and cooked completely through.

Mini Meatloaf Muffins

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 10

Mini meatloaf muffins are a great way to enjoy all the flavors of traditional meatloaf in a convenient, bite-sized package, a great option for a quick and easy meal. They can be cooked in just a few minutes and are perfect for a busy weeknight dinner.

4.31 from 56 votes

Review Recipe

Ingredients 

• 1 ½ lbs. Ground beef
• ½ C. Chopped onion
• ½ C. Chopped bell pepper
• 2 tsp. Worcestershire sauce
• 2 Tbsp. Chopped fresh parsley
• 1 tsp. Dijon mustard
• ¼ C. Bbq sauce
• ⅔ C. Bread crumbs
• 1 tsp. Italian seasoning
• 1 tsp. Garlic powder
• 1 Large egg
• Salt and pepper to taste

For the glaze:

• ¼ C. BBQ sauce
• ¼ C. Ketchup
• 1 Tbsp. Honey

Follow Sweet Pea’s Kitchen

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

Email(Required)

Email

This field is for validation purposes and should be left unchanged.

Δ

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

• Preheat the oven to 350 degrees.
• Add the ingredients for the meatloaf into a mixing bowl, and knead with your hands until well combined.
• Place the mixture evenly in 10 sections of a well-greased muffin tin.
• Stir together the ingredients for the glaze, and top each mini meatloaf with it.
• Bake for 25 minutes, until browned and cooked completely through.

Nutrition

Calories: 267kcal | Carbohydrates: 17g | Protein: 20g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 378mg | Fiber: 1g | Sugar: 9g

Author: Laura

THANKS FOR PINING!

How should I store these mini meatloaf muffins?

Once the mini meatloaf muffins have cooled to room temperature, they can be placed in an airtight container and into the refrigerator for 3 or 4 days. These mini meat muffins can also be frozen for up to 2 months.

Can I make these meatloaf muffins in advance?

These are perfect for making in advance. Simply prepare the meatloaf muffins up to the baking part. Wrap tightly and place in the freezer. When ready to make, simply thaw, bake, and serve.

More Delicious Meatloaf Recipes

Philly Cheesesteak Meatloaf – Delicious and easy-to-make dish that will satisfy all of your cravings.

Cracker Barrel Meatloaf – SO GOOD!

Italian Meatloaf – It is loaded with flavor and of course plenty of cheese! So goood!!