”I do this and put a piece of string cheese in each, yummy!” – Felicia Howell
I make these often! Perfect for when everyone wants the crispy end pieces! Plus easy to freeze any leftovers! 😊
Actually, they look like big meatballs! my kids loved them.
You will like this idea because it would give each family member their own serving!
Love these,I make mine w/Turkey .
Ingredients:
1 ½ lb. Ground beef
½ C. Chopped onion
½ C. Chopped bell pepper
2 tsp. Worcestershire sauce
2 Tbsp. Chopped fresh parsley
1 tsp. Dijon mustard
¼ C. Bbq sauce
â…” C. Bread crumbs
1 tsp. Italian seasoning
1 tsp. Garlic powder
1 large egg
Salt and pepper to taste
For the glaze:
¼ C. BBQ sauce
¼ C. Ketchup
1 Tbsp. Honey
How to make Mini Meatloaf Muffins:
Step 1. Preheat the oven to 350 degrees.
Step 2. Add the ingredients for the meatloaf into a mixing bowl, and knead with your hands until well combined.
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Step 3. Place the mixture evenly in 10 sections of a well-greased muffin tin.
Step 4. Stir together the ingredients for the glaze, and top each mini meatloaf with it.
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Step 5. Bake for 25 minutes, until browned and cooked completely through.
Enjoy!
Now, remember to save this recipe on Pinterest for later 🙂
Mini Meatloaf Muffins
Ingredients
- 1 ½ lbs. Ground beef
- ½ C. Chopped onion
- ½ C. Chopped bell pepper
- 2 tsp. Worcestershire sauce
- 2 Tbsp. Chopped fresh parsley
- 1 tsp. Dijon mustard
- ¼ C. Bbq sauce
- â…” C. Bread crumbs
- 1 tsp. Italian seasoning
- 1 tsp. Garlic powder
- 1 Large egg
- Salt and pepper to taste
For the glaze:
- ¼ C. BBQ sauce
- ¼ C. Ketchup
- 1 Tbsp. Honey
Instructions
- Preheat the oven to 350 degrees.
- Add the ingredients for the meatloaf into a mixing bowl, and knead with your hands until well combined.
- Place the mixture evenly in 10 sections of a well-greased muffin tin.
- Stir together the ingredients for the glaze, and top each mini meatloaf with it.
- Bake for 25 minutes, until browned and cooked completely through.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 267Total Fat: 13gSaturated Fat: 5gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 79mgSodium: 378mgCarbohydrates: 17gNet Carbohydrates: 0gFiber: 1gSugar: 9gSugar Alcohols: 0gProtein: 20g
1 Comment
Tina
October 16, 2020 at 1:25 pmIt all looks yummy