Dinner

Mini Meatloaf Muffins

Mini Meatloaf Muffins

I make these often! Perfect for when everyone wants the crispy end pieces! Plus easy to freeze any leftovers! 😊

Mini Meatloaf Muffins

Actually, they look like big meatballs! my kids loved them.

Mini Meatloaf Muffins

You will like this idea because it would give each family member their own serving!

Mini Meatloaf Muffins

Love these,I make mine w/Turkey .

Ingredients:

1 ½ lb. Ground beef

½ C. Chopped onion

½ C. Chopped bell pepper

2 tsp. Worcestershire sauce

2 Tbsp. Chopped fresh parsley

1 tsp. Dijon mustard

¼ C. Bbq sauce

⅔ C. Bread crumbs

1 tsp. Italian seasoning

1 tsp. Garlic powder

1 large egg

Salt and pepper to taste

For the glaze:

¼ C. BBQ sauce

¼ C. Ketchup

1 Tbsp. Honey

How to make Mini Meatloaf Muffins:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add the ingredients for the meatloaf into a mixing bowl, and knead with your hands until well combined.

a.

b.

c.

d.

e.

f.

g.

Step 3. Place the mixture evenly in 10 sections of a well-greased muffin tin.

Step 4. Stir together the ingredients for the glaze, and top each mini meatloaf with it.

a.

b.

c.

d.

Step 5. Bake for 25 minutes, until browned and cooked completely through.

Enjoy!

Mini Meatloaf Muffins

Now, remember to save this recipe on Pinterest for later 🙂

Mini Meatloaf Muffins

Mini Meatloaf Muffins

Mini Meatloaf Muffins

Yield: 10
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients

  • 1 ½ lbs. Ground beef
  • ½ C. Chopped onion
  • ½ C. Chopped bell pepper
  • 2 tsp. Worcestershire sauce
  • 2 Tbsp. Chopped fresh parsley
  • 1 tsp. Dijon mustard
  • ¼ C. Bbq sauce
  • ⅔ C. Bread crumbs
  • 1 tsp. Italian seasoning
  • 1 tsp. Garlic powder
  • 1 Large egg
  • Salt and pepper to taste

For the glaze:

  • ¼ C. BBQ sauce
  • ¼ C. Ketchup
  • 1 Tbsp. Honey

Instructions

  1. Preheat the oven to 350 degrees.
  2. Add the ingredients for the meatloaf into a mixing bowl, and knead with your hands until well combined.
  3. Place the mixture evenly in 10 sections of a well-greased muffin tin.
  4. Stir together the ingredients for the glaze, and top each mini meatloaf with it.
  5. Bake for 25 minutes, until browned and cooked completely through.
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 267Total Fat: 13gSaturated Fat: 5gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 79mgSodium: 378mgCarbohydrates: 17gNet Carbohydrates: 0gFiber: 1gSugar: 9gSugar Alcohols: 0gProtein: 20g

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1 Comment

  • Reply
    Tina
    October 16, 2020 at 1:25 pm

    It all looks yummy

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