Wendy's Copycat Chili is a delicious, hearty chili that is perfect for a winter day. This recipe is easy to make and can be made in advance. It is also a great way to use up leftover meat. Whether you are looking for a quick and easy weeknight meal or a comforting bowl of chili on a cold day, this Wendy's Copycat Chili recipe will hit the spot.
Ingredients
2lbs.Ground beef
1Bell pepper chopped
1Onion chopped
⅓C.Celery chopped
1Jalapeno deseeded and finely chopped
1Large can Tomato sauce
1Small can diced tomatoes
2Cans Pinto beans not drained
2Cans Kidney beans not drained
3Tbsp.Chili powder
3tsp.Cumin
1tsp.Oregano
2tsp.Minced garlic
Salt and pepper to taste
Instructions
Brown the meat in a large pot over medium-high heat on the stove. Continue to cook until the meat is completely done.
Add the rest of the ingredients to the pot, and stir to combine well.
Bring the mixture to a low boil, and then reduce the heat to simmer covered for at least 2 hours before serving.