Wendy’s Copycat Chili
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This Copycat Wendy’s chili recipe is a perfect copycat! filling and rich chili with a variety of beans, vegetables, and flavors. It’s the simplest copycat recipe!
Best review
Made this today modified a slight bit with the beans and spices to use what I had on hand. I have never had Wendy’s chili so can’t compare but it was yummy. Will definitely make it again.
Make this hearty chili for dinner tonight in 2hours!
Ingredients:
2 lbs. Ground beef
1 Bell pepper chopped
1 Onion chopped
⅓ C. Celery chopped
1 Jalapeno deseeded and finely chopped
1 Large can Tomato sauce
1 small can of diced tomatoes
2 Cans Pinto beans not drained
2 Cans Kidney beans not drained
3 Tbsp. Chili powder
3 tsp. Cumin
1 tsp. Oregano
2 tsp. Minced garlic
Salt and pepper to taste
How to make Wendy’s Copycat Chili:
Step 1. Brown the meat in a large pot over medium-high heat on the stove. Continue to cook until the meat is completely done.
Step 2. Add the rest of the ingredients to the pot, and stir to combine well.
a. Adding bell pepper chopped, onion chopped, and celery chopped
b. Adding Pinto beans and Kidney beans
c. Adding Tomato sauce and diced tomatoes
d. Adding chili powder, cumin, oregano, minced garlic and Salt + pepper to taste
Step 3. Bring the mixture to a low boil, and then reduce the heat to simmer covered for at least 2 hours before serving.
Enjoy!
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Wendy’s Copycat Chili
Ingredients
- 2 lbs. Ground beef
- 1 Bell pepper chopped
- 1 Onion chopped
- ⅓ C. Celery chopped
- 1 Jalapeno deseeded and finely chopped
- 1 Large can Tomato sauce
- 1 Small can diced tomatoes
- 2 Cans Pinto beans not drained
- 2 Cans Kidney beans not drained
- 3 Tbsp. Chili powder
- 3 tsp. Cumin
- 1 tsp. Oregano
- 2 tsp. Minced garlic
- Salt and pepper to taste
Instructions
- Brown the meat in a large pot over medium-high heat on the stove. Continue to cook until the meat is completely done.
- Add the rest of the ingredients to the pot, and stir to combine well.
- Bring the mixture to a low boil, and then reduce the heat to simmer covered for at least 2 hours before serving.
Nutrition
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My family absolutely loves this recipe. I did use ground turkey instead of beef and I put it in a crockpot. I cooked the meat then put all ingredients in the crockpot and cooked on high for an hour and low for up to 3 hours and then put on warm. I say when the family is asking for me to make again less then a week apart it’s a keeper.