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Slow Cooker Chicken Teriyaki
Prep Time:
10
minutes
minutes
Cook Time:
4
hours
hours
Total Time:
4
hours
hours
10
minutes
minutes
Servings:
6
Take my favorite slow-cooker recipe, Slow Cooker Chicken Teriyaki. It's so easy to make, and it's a crowd-pleaser too.
Ingredients
1x
2x
3x
2
lbs.
Boneless skinless chicken thighs
½
C.
Teriyaki sauce
1
C.
Chicken broth
3
Tbsp.
Brown sugar
2
Tbsp.
Honey
3
tsp.
Minced garlic
Green onions for garnish
Instructions
Place the chicken broth, teriyaki sauce, brown sugar, honey and minced garlic in the slow cooker, and stir to combine.
Cut the chicken thighs into bite sized pieces and add them to the slow cooker. Toss to coat in the sauce.
Place the lid on the slow cooker, and cook on high for four hours.
Garnish with green onions before serving if desired.
Nutrition
Serving:
1
g
|
Calories:
317
kcal
|
Carbohydrates:
16
g
|
Protein:
39
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
8
g
|
Cholesterol:
185
mg
|
Sodium:
1344
mg
|
Sugar:
15
g
Author:
Laura