Slow Cooker Chicken Teriyaki

Perfect easy appetizer or dinner that everyone is sure to go crazy over!

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Ingredients:

2 lbs. Boneless skinless chicken thighs

½ C.  Teriyaki sauce

1 C. Chicken broth

3 Tbsp. Brown sugar

2 Tbsp. Honey

3 tsp. Minced garlic

Green onions for garnish

How to make Slow Cooker Chicken Teriyaki:

Step 1. Place the chicken broth, teriyaki sauce, brown sugar, honey, and minced garlic in the slow cooker, and stir to combine.

a. Adding chicken broth

b. Adding teriyaki sauce

c. Adding brown sugar

d. Adding honey

e. Adding minced garlic

Step 2. Cut the chicken thighs into bite-sized pieces and add them to the slow cooker. Toss to coat in the sauce.

Step 3. Place the lid on the slow cooker, and cook on high for four hours.

Step 4. Garnish with green onions before serving if desired.

Enjoy!

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Slow Cooker Chicken Teriyaki

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Servings: 6

4.38 from 16 votes

Review Recipe

Ingredients 

• 2 lbs. Boneless skinless chicken thighs
• ½ C. Teriyaki sauce
• 1 C. Chicken broth
• 3 Tbsp. Brown sugar
• 2 Tbsp. Honey
• 3 tsp. Minced garlic
• Green onions for garnish

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Instructions

• Place the chicken broth, teriyaki sauce, brown sugar, honey and minced garlic in the slow cooker, and stir to combine.
• Cut the chicken thighs into bite sized pieces and add them to the slow cooker. Toss to coat in the sauce.
• Place the lid on the slow cooker, and cook on high for four hours.
• Garnish with green onions before serving if desired.

Nutrition

Serving: 1g | Calories: 317kcal | Carbohydrates: 16g | Protein: 39g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Cholesterol: 185mg | Sodium: 1344mg | Sugar: 15g

Author: Laura