If you're looking for an easy and delicious way to feed a crowd, this burrito casserole is the perfect solution. Simply layer all of the ingredients in a baking dish and pop it in the oven. In just 30 minutes, you'll have a hot and hearty meal that's sure to please everyone.
Ingredients
1 ½lb.Ground beef
1Pack taco seasoning mix
1Can mild enchilada sauce
1Can refried beans
1Can corn drained
8Large flour tortillas cut in half
2C.Taco blend cheese
1Small can of green chilis
Green onions for garnish
Instructions
Preheat the oven to 350 degrees
Cook the ground beef in a large skillet over medium high heat until completely browned.
Add the taco seasoning to the meat, stir to combine and saute for another 2-3 minutes.
Stir in the corn, enchilada sauce, refried beans and chilis until well blended. Simmer for 5 minutes.
Place a layer made of 4 of the flour tortillas that have been cut in half in the bottom of a well greased 9x13 baking dish.
Top the tortillas with half of the meat mixture and then half of the shredded cheese.
Add another layer with the remaining tortillas, top them with the second half of the meat mixture and the remaining cheese on top. Bake for 20 minutes.
Garnish with fresh chopped green onions for garnish if desired.