Easy Burrito Casserole

Would you believe this is an easy Mexican Burrito Casserole that will please the entire family?

This is a super simple recipe to make, it tastes great. This Easy burrito casserole is made with all the ingredients you expect in a burrito but made casserole style.

It can be adjusted to suit the needs of your family easily.

It’s perfect for a quick weeknight meal or when you have company over, and everyone will love digging into these delicious burritos without having to do any of the work.

Not only is it easy to make, but it’s also portable, making it the perfect meal for busy families on the go.

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Why do I love this recipe?

This dish is easy to make, the family will love it and it has all the great flavors you expect from a burrito.

How many calories are in a baked burrito casserole?

Typically, a common burrito casserole will contain between 250 and 500 calories per serving. It is dependent on the ingredients used when making the Baked burrito casserole.

What type of cheese should I use in the burrito casserole?

Mild Cheddar probably works the best, but I do prefer a three-cheese Mexican blend. All I can suggest is that you use freshly shredded cheese. That will always taste better and melt smoother.

Can I use a different meat in this burrito casserole?

You could use ground turkey or even ground chicken in this baked burrito recipe. If you happen to have chicken leftover from a previous meal, shred that and feel free o use that instead.

Which type of tortilla is the best to use?

This is a matter of personal taste. I prefer flour tortillas, however, I have been told that corn tortillas taste exceptional.

What should I serve with the Baked Beef Burrito Casserole?

A side of refried beans or Mexican Rice would taste great. You could also choose to have this as a meal alone.

What toppings should I use?

I suggest whichever toppings are your favorites should be available for this casserole. Guacamole, Sour Cream or pico deGallo. Anything goes.

Ingredients:

• Ground beef
• Taco seasoning mix
• Enchilada sauce
• Refried beans
• Corn drained
• Four tortillas
• Taco blend cheese
• Green chilis
• Green onions for garnish

How to make Easy Burrito Casserole:

Step 1. Preheat the oven to 350 degrees.

Step 2. Cook the ground beef in a large skillet over medium-high heat until completely browned.

Step 3. Add the taco seasoning to the meat, stir to combine, and saute for another 2-3 minutes.

Step 4. Stir in 1 can of corn drained.

Step 5. Then, add 1 can of mild enchilada sauce, 1 can of refried beans, and 1 small can of green chilis.

Step 6. Mix everything together until well blended. Simmer for 5 minutes.

Step 7. Place a layer made of 4 of the flour tortillas that have been cut in half in the bottom of a well-greased 9×13 baking dish.

Step 8. Top the tortillas with half of the meat mixture.

Step 9. Then, add half of the shredded cheese.

Step 10. Add another layer with the remaining tortillas, top them with the second half of the meat mixture, and the remaining cheese on top. Bake for 20 minutes.

Step 11. Garnish with fresh chopped green onions for garnish if desired.

Easy Burrito Casserole

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 12

If you're looking for an easy and delicious way to feed a crowd, this burrito casserole is the perfect solution. Simply layer all of the ingredients in a baking dish and pop it in the oven. In just 30 minutes, you'll have a hot and hearty meal that's sure to please everyone.

4.40 from 28 votes

Review Recipe

Ingredients 

• 1 ½ lb. Ground beef
• 1 Pack taco seasoning mix
• 1 Can mild enchilada sauce
• 1 Can refried beans
• 1 Can corn drained
• 8 Large flour tortillas cut in half
• 2 C. Taco blend cheese
• 1 Small can of green chilis
• Green onions for garnish

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Instructions

• Preheat the oven to 350 degrees
• Cook the ground beef in a large skillet over medium high heat until completely browned.
• Add the taco seasoning to the meat, stir to combine and saute for another 2-3 minutes.
• Stir in the corn, enchilada sauce, refried beans and chilis until well blended. Simmer for 5 minutes.
• Place a layer made of 4 of the flour tortillas that have been cut in half in the bottom of a well greased 9×13 baking dish.
• Top the tortillas with half of the meat mixture and then half of the shredded cheese.
• Add another layer with the remaining tortillas, top them with the second half of the meat mixture and the remaining cheese on top. Bake for 20 minutes.
• Garnish with fresh chopped green onions for garnish if desired.

Nutrition

Calories: 401kcal | Carbohydrates: 35g | Protein: 25g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 694mg | Fiber: 4g | Sugar: 2g

Author: Laura

THANKS FOR PINING!

What are some of the variations available?

Feel free to use a different meat, use noodles or pasta or even a variety of cheese. Plain or with toppings, how you choose to eat this Beef Burrito Casserole is your favorite way.

How can I store and freeze this Casserole?

The food should be placed into an airtight container and placed in the refrigerator. It will last for 4 days. To freeze the casserole follow the same method, it will be good for up to 3 months.

Can I make this in advance?

Yes, it can be made in advance and then placed in the refrigerator before baking it. It can remain covered in the refrigerator for 24 hours before baking.

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