These Cheddar Cheese Muffins are an easy-to-make treat that are sure to be a hit with everyone! These muffins are light and fluffy, with a delicious cheddar cheese flavor that can’t be beat. They’re perfect for a quick breakfast or snack, and they’re great for taking on the go!
Ingredients
2C.All purpose flour
¼C.Granulated sugar
1tsp.Salt
2C.Cheddar cheese shredded
1tsp.Baking soda
1C.Sour cream
2Large eggs
¼C.Butter , unsalted and melted
¼C.Milk
Instructions
Preheat the oven to 400 degrees.
Place the ingredients into a mixing bowl, and beat until well combined.
Spoon the batter into 12 sections of a muffin tin that have been well greased or lined with cupcake liners. Fill each one to the top with the batter.
Bake for 15-20 minutes until browned and cooked through.