Cheddar Cheese Muffins

One of my all-time favorites.

These good bites will make your mouth water😊

A good tip: Add herbal seasoning and you’d have Cheddar Bay Biscuits

Ingredients:

2 C. All-purpose flour

¼ C. Granulated sugar

1 tsp. Salt

2 C. Cheddar cheese shredded

1 tsp. Baking soda

1 C. Sour cream

2 large eggs

¼ C. Butter unsalted and melted

¼ C. Milk

How to make Cheddar Cheese Muffins:

Step 1. Preheat the oven to 400 degrees.

Step 2.Place the ingredients into a mixing bowl, and beat until well combined.

a.

b.

Step 3.Spoon the batter into 12 sections of a muffin tin that have been well greased or lined with cupcake liners. Fill each one to the top with the batter.

Step 4.Bake for 15-20 minutes until browned and cooked through.

Enjoy!

Yum!

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Cheddar Cheese Muffins

Yield: 12

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

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Ingredients

• 2 C. All purpose flour
• ¼ C. Granulated sugar
• 1 tsp. Salt
• 2 C. Cheddar cheese shredded
• 1 tsp. Baking soda
• 1 C. Sour cream
• 2 Large eggs
• ¼ C. Butter unsalted and melted
• ¼ C. Milk

Instructions

1. Preheat the oven to 400 degrees.
2. Place the ingredients into a mixing bowl, and beat until well combined.
3. Spoon the batter into 12 sections of a muffin tin that have been well greased or lined with cupcake liners. Fill each one to the top with the batter.
4. Bake for 15-20 minutes until browned and cooked through.

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