Side Dish

Cheddar Cheese Muffins

Cheddar Cheese Muffins

One of my all-time favorites.

Cheddar Cheese Muffins

These good bites will make your mouth water😊

Cheddar Cheese Muffins

A good tip: Add herbal seasoning and you’d have Cheddar Bay Biscuits

Cheddar Cheese Muffins

Ingredients:

2 C. All-purpose flour

¼ C. Granulated sugar

1 tsp. Salt

2 C. Cheddar cheese shredded

1 tsp. Baking soda

1 C. Sour cream

2 large eggs

¼ C. Butter unsalted and melted

¼ C. Milk

How to make Cheddar Cheese Muffins:

Step 1. Preheat the oven to 400 degrees.

Step 2.Place the ingredients into a mixing bowl, and beat until well combined.

a.

b.

Step 3.Spoon the batter into 12 sections of a muffin tin that have been well greased or lined with cupcake liners. Fill each one to the top with the batter.

Step 4.Bake for 15-20 minutes until browned and cooked through.

Enjoy!

Cheddar Cheese Muffins

Yum!

Cheddar Cheese Muffins

Now, remember to save this recipe on Pinterest for later 🙂

Cheddar Cheese Muffins

Cheddar Cheese Muffins

Cheddar Cheese Muffins

Yield: 12
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

  • 2 C. All purpose flour
  • ¼ C. Granulated sugar
  • 1 tsp. Salt
  • 2 C. Cheddar cheese shredded
  • 1 tsp. Baking soda
  • 1 C. Sour cream
  • 2 Large eggs
  • ¼ C. Butter unsalted and melted
  • ¼ C. Milk

Instructions

  1. Preheat the oven to 400 degrees.
  2. Place the ingredients into a mixing bowl, and beat until well combined.
  3. Spoon the batter into 12 sections of a muffin tin that have been well greased or lined with cupcake liners. Fill each one to the top with the batter.
  4. Bake for 15-20 minutes until browned and cooked through.

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