Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Cheddar Cheese Muffins

  • Pin
  • Rate
  • 4.24 from 13 votes

This post may contain affiliate links. Please read the disclosure policy.

Cheddar Cheese Muffins, cheese muffins, cheese muffin recipes, muffin cheddar

These Cheddar Cheese Muffins are an easy-to-make treat that is sure to be a hit with everyone! These muffins are light and fluffy, with a delicious cheddar cheese flavor that can’t be beaten.

They’re perfect for a quick breakfast or snack, and they’re great for taking on the go!

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Cheddar Cheese Muffins, cheese muffins, cheese muffin recipes, muffin cheddar

Plus, they’re so simple to make that even the most novice baker can make them with ease. Enjoy these tasty muffins anytime you’re in the mood for something cheesy and delicious!

Cheddar Cheese Muffins, cheese muffins, cheese muffin recipes, muffin cheddar

Happy baking!

Scroll to bottom for printable recipe card.

Why do I love Cheddar Cheese Muffins?

  1. I love Cheddar Cheese Muffins because they are quick and easy to make, and they always turn out delicious.
  2. They are great for a quick breakfast or snack, and they’re perfect for taking on the go. The cheddar cheese flavor is rich and flavorful, and the muffins are light and fluffy.
  3. Plus, they’re so simple to make that even the most novice baker can make them with ease.
  4. I love having these muffins whenever I’m in the mood for something cheesy and delicious!
Cheddar Cheese Muffins, cheese muffins, cheese muffin recipes, muffin cheddar

Cheddar Cheese Muffins Tips

Here are my top tips for making the best cheddar cheese muffins:

  1. Use sharp cheddar cheese. This will give your muffins the most flavor.
  2. Be careful not to overmix the batter. Overmixing can result in tough muffins.
  3. Use freshly grated cheese if possible. Pre-shredded cheese often doesn’t melt as well.
  4. Bake the muffins until they’re golden brown and a toothpick inserted into the center comes out clean.
  5. Allow the muffins to cool for a few minutes before serving. This will help them to stay moist and fluffy.
Cheddar Cheese Muffins, cheese muffins, cheese muffin recipes, muffin cheddar

Ingredients:

  • All-purpose flour
  • Granulated sugar
  • Salt
  • Cheddar cheese shredded
  • Baking soda
  • Sour cream
  • Large eggs
  • Butter unsalted and melted
  • Milk

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

How to make Cheddar Cheese Muffins:

Step 1. Preheat the oven to 400 degrees.

Step 2. Place the ingredients into a mixing bowl, and beat until well combined.

1 tsp. Baking soda
1 tsp. Baking soda
1 C. Sour cream
1 C. Sour cream

Step 3. Spoon the batter into 12 sections of a muffin tin that have been well-greased or lined with cupcake liners. Fill each one to the top with the batter.

Spoon the batter into 12 sections of a muffin tin that have been well-greased or lined with cupcake liners. Fill each one to the top with the batter.

Step 4. Bake for 15-20 minutes until browned and cooked through.

Cheddar Cheese Muffins, cheese muffins, cheese muffin recipes, muffin cheddar

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Pin this recipe now to remember it later

Pin Recipe

Cheddar Cheese Muffins

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
These Cheddar Cheese Muffins are an easy-to-make treat that are sure to be a hit with everyone! These muffins are light and fluffy, with a delicious cheddar cheese flavor that can’t be beat. They’re perfect for a quick breakfast or snack, and they’re great for taking on the go!
4.24 from 13 votes

Ingredients 

  • 2 C. All purpose flour
  • ¼ C. Granulated sugar
  • 1 tsp. Salt
  • 2 C. Cheddar cheese shredded
  • 1 tsp. Baking soda
  • 1 C. Sour cream
  • 2 Large eggs
  • ¼ C. Butter , unsalted and melted
  • ¼ C. Milk

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

  • Preheat the oven to 400 degrees.
  • Place the ingredients into a mixing bowl, and beat until well combined.
  • Spoon the batter into 12 sections of a muffin tin that have been well greased or lined with cupcake liners. Fill each one to the top with the batter.
  • Bake for 15-20 minutes until browned and cooked through.

Nutrition

Calories: 381kcal | Carbohydrates: 38g | Protein: 15g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.004g | Cholesterol: 79mg | Sodium: 399mg | Potassium: 122mg | Fiber: 1g | Sugar: 6g | Vitamin A: 574IU | Vitamin C: 0.2mg | Calcium: 321mg | Iron: 2mg
Author: Laura

Follow me on Pinterest for daily delicious recipes!

Follow Me

THANKS FOR PINING!

Cheddar Cheese Muffins on Pinterest

Cheddar Cheese Muffins Variations

  • Add some chopped green onions or chives to the batter for a little bit of a different flavor.
  • Mix in some cooked bacon or ham for a heartier muffin.
  • Stir in 1/4 cup of diced jalapeños for a spicy kick.
  • Substitute the cheddar cheese for another type of cheese, like Gruyere or Swiss.
  • Top the muffins with a sprinkle of Parmesan cheese before baking for an extra cheesy flavor.

Add-in options for these savory muffins

There are lots of options that you can add to these cheese muffins.

  • Ham
  • Bacon
  • Chives
  • Corn
  • Tomatoes
  • Jalapenos
  • Onions
  • Olives
  • Spinach
  • Mushrooms
  • Zucchini
  • Carrots

Make Ahead Instructions

Prep the muffins and place them in the fridge until you are ready to bake. They are good for up to 24 hours in advance.

How to Store Cheddar Cheese Muffins

While they taste better fresh, you can save leftovers. Store the cooled muffins in a container with a tight-fitting lid. They will last at room temperature for 1-2 days.

When to serve Cheddar Cheese Muffins

This cheddar muffin recipe is great for brunch, breakfast, or even an easy snack. Serve with other breakfast foods or by itself.

Cheddar Cheese Muffins, cheese muffins, cheese muffin recipes, muffin cheddar

More Easy Muffins:

Ham and Egg Muffins – Another tasty savory option.

ham and cheese egg muffins

Glazed Donut Muffins – A sweet and delicious recipe!

Glazed Donut Muffins

Mini Meatloaf Muffins – Super easy and flavorful.

Mini Meatloaf Muffins

Mini Corn Dog Muffins – Kid-friendly recipe!

Mini Corn Dog Muffins

Get new recipes weekly plus our FREE ebook!