One of my all-time favorites.
These good bites will make your mouth water😊
A good tip: Add herbal seasoning and you’d have Cheddar Bay Biscuits
Ingredients:
2 C. All-purpose flour
¼ C. Granulated sugar
1 tsp. Salt
2 C. Cheddar cheese shredded
1 tsp. Baking soda
1 C. Sour cream
2 large eggs
¼ C. Butter unsalted and melted
¼ C. Milk
How to make Cheddar Cheese Muffins:
Step 1. Preheat the oven to 400 degrees.
Step 2.Place the ingredients into a mixing bowl, and beat until well combined.
a.
b.
Step 3.Spoon the batter into 12 sections of a muffin tin that have been well greased or lined with cupcake liners. Fill each one to the top with the batter.
Step 4.Bake for 15-20 minutes until browned and cooked through.
Enjoy!
Yum!
Now, remember to save this recipe on Pinterest for later 🙂
Cheddar Cheese Muffins
Ingredients
- 2 C. All purpose flour
- ¼ C. Granulated sugar
- 1 tsp. Salt
- 2 C. Cheddar cheese shredded
- 1 tsp. Baking soda
- 1 C. Sour cream
- 2 Large eggs
- ¼ C. Butter unsalted and melted
- ¼ C. Milk
Instructions
- Preheat the oven to 400 degrees.
- Place the ingredients into a mixing bowl, and beat until well combined.
- Spoon the batter into 12 sections of a muffin tin that have been well greased or lined with cupcake liners. Fill each one to the top with the batter.
- Bake for 15-20 minutes until browned and cooked through.
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