This is the best bread pudding you will ever eat, I know it is the best that I have ever had. This is an old Fashioned Bread Pudding with a Vanilla Sauce that has won the hearts of millions of people. I recall wondering how people could love pudding that was made by using bread. I know, I was wrong, sadly mistaken. This is amazing! It is a simple dish, made with bread that has gotten stale. What better way of not wasting money!
Ingredients
1Large loaf of French bread
4C.Milk
2tsp.Vanilla extract
3Large eggs
2C.Granulated sugar
½C.Golden raisins
½tsp.Cinnamon
For the sauce:
8Tbsp.Butter unsalted
1C.Granulated sugar
1Large egg beaten
3Tbsp.Bourbon
Instructions
Preheat the oven to 350 degrees, and grease a 9x9 baking dish well.
Tear the French bread into pieces and layer it in the baking dish.
Pour the milk over the bread, and allow it to sit for an hour.
Whisk together the egg, vanilla and 2 cups of sugar.
Stir the cinnamon and raisins into the egg mixture, and pour it over the bread in the baking dish. Stir slightly to combine.
Bake for 1 hour.
Let the bread pudding cool.
Combine the ingredients for the sauce in a saucepan over low heat on the stove. Continue to cook the sauce mixture until the sugar is completely melted.
Slice the bread pudding, cover in sauce and serve.