Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Drunken Bourbon Bread Pudding

  • Pin
  • Rate
  • 4 from 1 vote

This post may contain affiliate links. Please read the disclosure policy.

This the best The Best Bread Pudding You Will Ever Eat, everyone loves it ♥

Old fashioned bread pudding with vanilla sauce is an easy and simple homestead recipe to use up eggs, milk 🙂

Pro tip: you can leave the raisins out!

Prep Time: 15 minutes | Cook Time: 1-hour | Servings: 8

Ingredients:

1 large loaf of French bread

4 C. Milk

2 tsp. Vanilla extract

3 large eggs

2 C. Granulated sugar

½ C. Golden raisins

½ tsp. Cinnamon

For the sauce:

8 Tbsp. Butter unsalted

1 C. Granulated sugar

1 large egg beaten

3 Tbsp. Bourbon

How to make Drunken Bourbon Bread Pudding:

Step 1. Preheat the oven to 350 degrees, and grease a 9×9 baking dish well.

Step 2. Tear the French bread into pieces and layer it in the baking dish.

Step 3. Pour the milk over the bread, and allow it to sit for an hour.

Step 4. Whisk together the egg, vanilla and 2 cups of sugar.

a. Adding sugar

b. Adding vanilla 

Step 5. Stir the cinnamon and raisins into the egg mixture, and pour it over the bread in the baking dish. Stir slightly to combine.

a. Adding cinnamon and raisin

b. Pour the mixture over the bread

c.

Step 6. Bake for 1 hour.

Step 7. Let the bread pudding cool.

Step 8. Combine the ingredients for the sauce in a saucepan over low heat on the stove. Continue to cook the sauce mixture until the sugar is completely melted.

a.

b.

Step 9. Slice the bread pudding, cover in sauce, and serve.

Enjoy!

Note: find the printable recipe below!

Now, remember to save this recipe on Pinterest for later 🙂

Drunken Bourbon Bread Pudding

Pin this recipe now to remember it later

Pin Recipe

Drunken Bourbon Bread Pudding

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Old fashioned bread pudding with vanilla sauce is an easy and simple homestead recipe, The Best Bread Pudding You Will Ever Eat, everyone loves it ♥
Drunken Bourbon Bread Pudding
4 from 1 vote

Ingredients 

  • 1 Large loaf of French bread
  • 4 C. Milk
  • 2 tsp. Vanilla extract
  • 3 Large eggs
  • 2 C. Granulated sugar
  • ½ C. Golden raisins
  • ½ tsp. Cinnamon

For the sauce:

  • 8 Tbsp. Butter unsalted
  • 1 C. Granulated sugar
  • 1 Large egg beaten
  • 3 Tbsp. Bourbon

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

  • Preheat the oven to 350 degrees, and grease a 9x9 baking dish well.
  • Tear the French bread into pieces and layer it in the baking dish.
  • Pour the milk over the bread, and allow it to sit for an hour.
  • Whisk together the egg, vanilla and 2 cups of sugar.
  • Stir the cinnamon and raisins into the egg mixture, and pour it over the bread in the baking dish. Stir slightly to combine.
  • Bake for 1 hour.
  • Let the bread pudding cool.
  • Combine the ingredients for the sauce in a saucepan over low heat on the stove. Continue to cook the sauce mixture until the sugar is completely melted.
  • Slice the bread pudding, cover in sauce and serve.
Author: Laura

Follow me on Pinterest for daily delicious recipes!

Follow Me

Get new recipes weekly plus our FREE ebook!