Bread

Drunken Bourbon Bread Pudding

This the best The Best Bread Pudding You Will Ever Eat, everyone loves it ♥

Old fashioned bread pudding with vanilla sauce is an easy and simple homestead recipe to use up eggs, milk 🙂

Pro tip: you can leave the raisins out!

Prep Time: 15 minutes | Cook Time: 1-hour | Servings: 8

Ingredients:

1 large loaf of French bread

4 C. Milk

2 tsp. Vanilla extract

3 large eggs

2 C. Granulated sugar

½ C. Golden raisins

½ tsp. Cinnamon

For the sauce:

8 Tbsp. Butter unsalted

1 C. Granulated sugar

1 large egg beaten

3 Tbsp. Bourbon

How to make Drunken Bourbon Bread Pudding:

Step 1. Preheat the oven to 350 degrees, and grease a 9×9 baking dish well.

Step 2. Tear the French bread into pieces and layer it in the baking dish.

Step 3. Pour the milk over the bread, and allow it to sit for an hour.

Step 4. Whisk together the egg, vanilla and 2 cups of sugar.

a. Adding sugar

b. Adding vanilla 

Step 5. Stir the cinnamon and raisins into the egg mixture, and pour it over the bread in the baking dish. Stir slightly to combine.

a. Adding cinnamon and raisin

b. Pour the mixture over the bread

c.

Step 6. Bake for 1 hour.

Step 7. Let the bread pudding cool.

Step 8. Combine the ingredients for the sauce in a saucepan over low heat on the stove. Continue to cook the sauce mixture until the sugar is completely melted.

a.

b.

Step 9. Slice the bread pudding, cover in sauce, and serve.

Enjoy!

Note: find the printable recipe below!

Now, remember to save this recipe on Pinterest for later 🙂

Drunken Bourbon Bread Pudding

Drunken Bourbon Bread Pudding

Drunken Bourbon Bread Pudding

Yield: 8
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Old fashioned bread pudding with vanilla sauce is an easy and simple homestead recipe, The Best Bread Pudding You Will Ever Eat, everyone loves it ♥

Ingredients

  • 1 Large loaf of French bread
  • 4 C. Milk
  • 2 tsp. Vanilla extract
  • 3 Large eggs
  • 2 C. Granulated sugar
  • ½ C. Golden raisins
  • ½ tsp. Cinnamon

For the sauce:

  • 8 Tbsp. Butter unsalted
  • 1 C. Granulated sugar
  • 1 Large egg beaten
  • 3 Tbsp. Bourbon

Instructions

  1. Preheat the oven to 350 degrees, and grease a 9x9 baking dish well.
  2. Tear the French bread into pieces and layer it in the baking dish.
  3. Pour the milk over the bread, and allow it to sit for an hour.
  4. Whisk together the egg, vanilla and 2 cups of sugar.
  5. Stir the cinnamon and raisins into the egg mixture, and pour it over the bread in the baking dish. Stir slightly to combine.
  6. Bake for 1 hour.
  7. Let the bread pudding cool.
  8. Combine the ingredients for the sauce in a saucepan over low heat on the stove. Continue to cook the sauce mixture until the sugar is completely melted.
  9. Slice the bread pudding, cover in sauce and serve.

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