If you're looking for an exotic wedding cake, why not consider a hawaiian wedding cake? This type of cake is typically made with pineapple, coconut, and other tropical fruits, and it always looks and tastes amazing. Plus, a hawaiian wedding cake is a perfect way to celebrate your love of Hawaii.
Ingredients
For the cake:
2C.All purpose flour
1C.Granulated sugar
½C.Brown sugar
2Large eggs
1tsp.Baking powder
1Can of crushed pineapple in juice not drained, 20 oz.
1C.Chopped walnuts
1C.Shredded coconut
1tsp.Cinnamon
Pinchnutmeg
1tsp.Vanilla extract
For the icing:
1 ½C.Heavy whipping cream
8oz.Cream cheese softened
1C.Granulated sugar
1tsp.Vanilla extract
Toasted shredded coconut
Instructions
Preheat the oven to 350 degrees.
Add the ingredients for the cake to a mixing bowl, and beat until completely combined.
Pour the batter into a well greased 9x13 baking dish.
Bake for 30-40 minutes, or until browned and cooked completely through.
Let the cake cool completely.
When ready, beat the heavy whipping cream in a mixing bowl until it forms stiff peaks, and set aside.
Add the rest of the ingredients for the icing to a mixing bowl, and beat until smooth and creamy.
Fold the heavy whipping cream into the icing mixture until combined.
Spread the icing on the cake in an even layer, and top with the toasted coconut flakes.