Hawaiian Wedding Cake

With the sweet tropical Island flavors, this Hawaiian Wedding Cake makes everyone smile when they eat it. Not only does the cake taste fantastic, but it also looks absolutely beautiful too! This cake recipe will give you a cake that is moist, and filled with all the flavors.

This is a perfect cake to celebrate any function, including weddings. It is popular and it is easy to see why so many love this cake.

This is a cake that is made from scratch, and when you make a cake this way, you get a moist, perfect crumb type of cake. Even as a homemade or made-from-scratch cake, it is quite easy to make this cake.

It is also infused with pineapple, nuts, and coconut. Although it is called Hawaiian Wedding Cake, it is used for many different celebrations. You can make it anytime you want a sweet, tropical dessert.

So if you’re getting married soon, be sure to check out this delicious option!

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What People Love About This Hawaiian Wedding Cake recipe

This cake is super moist, is filled with pineapple, nuts and coconut to give it a delightful tropical flavor. It is easy to make and can be served for any celebration or just when you want a great dessert.

• Sweet
• Refreshing
• Tropical Flavors
• Made from scratch
• A fun dessert to serve up a crowd

Can I use fresh Pineapple?

You could use fresh pineapple if you chose to. Be sure to use a processor and break up the chunks of pineapple somewhat.

How will I know when the cake is baked properly?

You can test the cake by inserting a toothpick in the center. If the toothpick comes out clean, the cake is done. If not, bake for a few more minutes.

Ingredients:

For the cake:

• All-purpose flour
• Granulated sugar
• Brown sugar
• Eggs
• Baking powder
• Crushed pineapple
• Chopped walnuts
• Shredded coconut
• Cinnamon
• Pinch nutmeg
• Vanilla extract

For the icing:

• Heavy whipping cream
• Cream cheese softened
• Granulated sugar
• Vanilla extract
• Toasted shredded coconut

How to make Hawaiian Wedding Cake:

Preheat the oven to 350 degrees.

Making the cake:

Step 1. In a mixing bowl, add 2 cups of all-purpose flour and 1 cup of granulated sugar

Step 2. Add ½ cup of brown sugar and 1 tsp of baking powder.

Step 3. Add 1 can of crushed pineapple.

Step 4. Add 1 cup of chopped walnuts.

Step 5. Add 1 cup of shredded coconut.

Step 6. Add 1 tsp cinnamon.

Step 7. Finally, add a pinch of nutmeg and 1 tsp. Vanilla extract

Step 8. Beat together until completely combined.

Step 9. Pour the batter into a well-greased 9×13 baking dish.

Step 10. Bake for 30-40 minutes, or until browned and cooked completely through.

Step 11. Let the cake cool completely.

Making the icing:

Step 1. When ready, beat the heavy whipping cream in a mixing bowl until it forms stiff peaks, and set aside.

Step 2. Add the rest of the ingredients for the icing to a mixing bowl, and beat until smooth and creamy.

Step 3. Fold the heavy whipping cream into the icing mixture until combined.

Step 4. Spread the icing on the cake in an even layer, and top with the toasted coconut flakes.

Now, ready to enjoy!

Hawaiian Wedding Cake

Prep Time: 25 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 1 hour hour

Servings: 14

If you're looking for an exotic wedding cake, why not consider a hawaiian wedding cake? This type of cake is typically made with pineapple, coconut, and other tropical fruits, and it always looks and tastes amazing. Plus, a hawaiian wedding cake is a perfect way to celebrate your love of Hawaii.

4.09 from 12 votes

Review Recipe

Ingredients 

For the cake:

• 2 C. All purpose flour
• 1 C. Granulated sugar
• ½ C. Brown sugar
• 2 Large eggs
• 1 tsp. Baking powder
• 1 Can of crushed pineapple in juice not drained, 20 oz.
• 1 C. Chopped walnuts
• 1 C. Shredded coconut
• 1 tsp. Cinnamon
• Pinch nutmeg
• 1 tsp. Vanilla extract

For the icing:

• 1 ½ C. Heavy whipping cream
• 8 oz. Cream cheese softened
• 1 C. Granulated sugar
• 1 tsp. Vanilla extract
• Toasted shredded coconut

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Instructions

• Preheat the oven to 350 degrees.
• Add the ingredients for the cake to a mixing bowl, and beat until completely combined.
• Pour the batter into a well greased 9×13 baking dish.
• Bake for 30-40 minutes, or until browned and cooked completely through.
• Let the cake cool completely.
• When ready, beat the heavy whipping cream in a mixing bowl until it forms stiff peaks, and set aside.
• Add the rest of the ingredients for the icing to a mixing bowl, and beat until smooth and creamy.
• Fold the heavy whipping cream into the icing mixture until combined.
• Spread the icing on the cake in an even layer, and top with the toasted coconut flakes.

Nutrition

Calories: 488kcal | Carbohydrates: 63g | Protein: 6g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 10g | Cholesterol: 72mg | Sodium: 151mg | Fiber: 3g | Sugar: 46g

Author: Laura

PIN FOR LATER 🙂

Can I store this cake on the counter?

While the cake would be okay to sit on the counter for a few hours, it is always best to keep this cake chilled when you are not serving it. Place the cake in an airtight container or wrap it with plastic wrap. Place it in the refrigerator for up to 3 or 4 days.

Is it possible to freeze this dessert?

It is possible to freeze this cake. Be sure to thaw it overnight in the refrigerator or on the counter for several hours before serving. Be aware that there may be slight differences in the frosting once thawed.

Can I make this cake Gluten Free?

You can certainly make it gluten-free. Be sure to substitute ingredients that are Gluten free. You can find the items at your local market.

Looking for more tasty summer desserts like this Hawaiian Wedding Cake? Try these!

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Orange Sherbet – Orange Sherbet is a light and refreshing summer dessert that tastes just like an orange creamsicle! 

Georgia Peach Cobbler – This Georgia peach cobbler recipe is easy to make and absolutely delicious.