Hawaiian Wedding Cake

When I was a little girl, my auntie used to make the most delicious Hawaiian wedding cakes. She would take the sweetest tropical fruits and top them with fluffy whipped cream and rich chocolate ganache. They were always such a special treat!

Now that I’m all grown up, I’ve decided to start making my own Hawaiian wedding cakes. My first attempt was a total disaster, but I’m getting better every time. My latest cake turned out just like my auntie’s – moist and flavorful with a perfect crumb.

If you’re looking for an exotic wedding cake, why not consider a Hawaiian wedding cake? This type of cake is typically made with pineapple, coconut, and other tropical fruits, and it always looks and tastes amazing. Plus, a Hawaiian wedding cake is a perfect way to celebrate your love of Hawaii.

So if you’re getting married soon, be sure to check out this delicious option!

There’s just something about a Hawaiian wedding cake that seems to make everyone happy. Maybe it’s the sweet, island flavors or the beautiful presentation, but this recipe is always a hit at weddings and other special occasions.

If you want to bring a little bit of paradise to your next event, try making this delicious Hawaiian wedding cake!

When it comes to wedding cakes, there are a lot of different flavors and styles to choose from. But for couples looking to add a little bit of island flair to their big day, a Hawaiian wedding cake is the perfect option.

What is a Hawaiian wedding cake?

A Hawaiian wedding cake is a delicious and unique dessert that is perfect for any wedding. This cake is made with fresh pineapple and coconut, and it is sure to impress your guests.

If you are looking for a delicious and unique wedding cake, then you should definitely consider making a Hawaiian wedding cake. This cake is sure to please everyone at your wedding, and it is sure to be a hit with your guests.

Why We Love This Recipe

This delicious cake is made with tropical fruits like pineapple and banana, which give it a sweet and tangy flavor that everyone will love. And since it’s a layer cake, it’s perfect for serving a large crowd.

If you’re looking for a unique and festive wedding cake recipe, be sure to try this Hawaiian version. Your guests will be surprised and delighted at the taste, and you’ll love how easy it is to make.

Using fresh pineapple in Hawaiian Wedding Cake:

When most people think of Hawaiian wedding cake, they likely imagine a rich, decadent dessert made with tropical fruit like pineapples and bananas. However, there are many variations of this cake, and one option is to use fresh pineapple instead of canned.

If you’re looking to add a bit of island flair to your wedding cake, using fresh pineapple is a great way to do it. Not only does it taste great, but the bright yellow color is sure to catch everyone’s attention. Plus, fresh pineapple is a healthy way to add some sweetness to your cake.

If you’re not familiar with how to use fresh pineapple in a cake, don’t worry – it’s actually very easy. All you need to do is remove the skin and the core from the pineapple, then chop it into small pieces. You can either cook the pineapple pieces in a saucepan over medium heat until they’re soft, or you can microwave them for a few minutes. Then, simply add the pineapple to your cake batter and bake as usual.

Not only will your guests love the delicious flavor of fresh pineapple in your Hawaiian wedding cake, but they’ll also be impressed by your impressive baking skills!

Ingredients:

For the cake:

• All purpose flour
• Granulated sugar
• Brown sugar
• Eggs
• Baking powder
• Crushed pineapple
• Chopped walnuts
• Shredded coconut
• Cinnamon
• Pinch nutmeg
• Vanilla extract

For the icing:

• Heavy whipping cream
• Cream cheese softened
• Granulated sugar
• Vanilla extract
• Toasted shredded coconut

How to make Hawaiian Wedding Cake:

Preheat the oven to 350 degrees.

Making the cake:

Step 1. In a mixing bowl, add 2 cups of all-purpose flour and 1 cup of granulated sugar

Step 2. Add ½ cup of brown sugar and 1 tsp of baking powder

Step 3. Add 1 can of crushed pineapple

Step 4. Add 1 cup of chopped walnuts

Step 5. Add 1 cup of shredded coconut

Step 6. Add 1 tsp Cinnamon

Step 7. Finally, add a pinch of nutmeg and 1 tsp. Vanilla extract

Step 8. Beat together until completely combined.

Step 9. Pour the batter into a well-greased 9×13 baking dish.

Step 10. Bake for 30-40 minutes, or until browned and cooked completely through.

Step 11. Let the cake cool completely.

Making the icing:

Step 1. When ready, beat the heavy whipping cream in a mixing bowl until it forms stiff peaks, and set aside.

Step 2. Add the rest of the ingredients for the icing to a mixing bowl, and beat until smooth and creamy.

Step 3. Fold the heavy whipping cream into the icing mixture until combined.

Step 4. Spread the icing on the cake in an even layer, and top with the toasted coconut flakes.

Gluten-Free Hawaiian Wedding Cake

A typical Hawaiian wedding cake is a rich and dense chocolate cake that is iced with a light and fluffy chocolate frosting. This recipe is gluten-free, so it is perfect for anyone who needs to avoid gluten, the cake is also topped with a delicious chocolate ganache.

How To Serve Hawaiian Wedding Cake

When it comes to serving a Hawaiian wedding cake, there are a few things you need to keep in mind. First and foremost, the cake needs to be stored in a cool place and served at room temperature. In terms of how to cut the cake, it’s best to use a long serrated knife and make gentle sawing motions. Enjoy!

How To Store Hawaiian Wedding Cake

Just like any other cake, it is important to store your Hawaiian wedding cake in a cool, dry place. Make sure it is sealed in an airtight container or wrapped in plastic wrap to prevent it from drying out.

Hawaiian Wedding Cake

Prep Time: 25 minutes

Cook Time: 35 minutes

Total Time: 1 hour

Servings: 14

If you're looking for an exotic wedding cake, why not consider a hawaiian wedding cake? This type of cake is typically made with pineapple, coconut, and other tropical fruits, and it always looks and tastes amazing. Plus, a hawaiian wedding cake is a perfect way to celebrate your love of Hawaii.

4.19 from 11 votes

Review Recipe

Ingredients 

For the cake:

• 2 C. All purpose flour
• 1 C. Granulated sugar
• ½ C. Brown sugar
• 2 Large eggs
• 1 tsp. Baking powder
• 1 Can of crushed pineapple in juice not drained, 20 oz.
• 1 C. Chopped walnuts
• 1 C. Shredded coconut
• 1 tsp. Cinnamon
• Pinch nutmeg
• 1 tsp. Vanilla extract

For the icing:

• 1 ½ C. Heavy whipping cream
• 8 oz. Cream cheese softened
• 1 C. Granulated sugar
• 1 tsp. Vanilla extract
• Toasted shredded coconut

Follow Sweet Pea’s Kitchen

Instructions

• Preheat the oven to 350 degrees.
• Add the ingredients for the cake to a mixing bowl, and beat until completely combined.
• Pour the batter into a well greased 9×13 baking dish.
• Bake for 30-40 minutes, or until browned and cooked completely through.
• Let the cake cool completely.
• When ready, beat the heavy whipping cream in a mixing bowl until it forms stiff peaks, and set aside.
• Add the rest of the ingredients for the icing to a mixing bowl, and beat until smooth and creamy.
• Fold the heavy whipping cream into the icing mixture until combined.
• Spread the icing on the cake in an even layer, and top with the toasted coconut flakes.

Nutrition

Calories: 488kcal | Carbohydrates: 63g | Protein: 6g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 10g | Cholesterol: 72mg | Sodium: 151mg | Fiber: 3g | Sugar: 46g

Author: Laura

THANK YOU FOR PINING!

Looking for more tasty summer desserts like this Hawaiian Wedding Cake? Try these!

Strawberry Cheesecake Triffle – Crowd pleasing fruit-filled dessert!

Lemon Supreme Pie – If you love lemon in anything you will love this Lemon Supreme Pie.