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Meatball Sub Casserole
Prep Time:
20
minutes
minutes
Cook Time:
50
minutes
minutes
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
6
Ingredients
1x
2x
3x
⅓
C.
Green onion chopped
⅓
C.
Bread crumbs
1 ½
lb.
Ground beef
½
C.
Mayonnaise
3
Hoagie Roll buns
¼
C.
Parmesan cheese
2
C.
Mozzarella cheese shredded
1
Jar spaghetti sauce
2
tsp.
Minced garlic
2
tsp.
Italian seasoning
⅔
C.
Water
Instructions
Preheat the oven to 400 degrees.
Add the meat to a mixing bowl, and add the green onions, bread crumbs and parmesan cheese.
Form the meat mixture into 1 inch meatballs, and bake for 15-20 minutes until cooked through.
Reduce the heat to 350 degrees.
Layer the bread in the bottom of a well greased 9x13 baking dish.
Mix together the mayo, cream cheese and Italian seasoning in a bowl and spread over the bread.
Sprinkle half of the cheese on top.
Add the water, spaghetti sauce, garlic and meatballs to a large mixing bowl to combine.
Pour the meatball mixture over the bread in the baking dish and top with the remaining Mozzarella cheese.
Bake for 30 minutes and let rest for a few minutes before serving.
Nutrition
Serving:
1
g
|
Calories:
763
kcal
|
Carbohydrates:
38
g
|
Protein:
47
g
|
Fat:
46
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
25
g
|
Trans Fat:
1
g
|
Cholesterol:
142
mg
|
Sodium:
991
mg
|
Fiber:
3
g
|
Sugar:
4
g
Author:
Laura