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Meatball Sub Casserole

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Meatball Sub Casserole

This epic hearty MEATBALL SUB CASSEROLE is your new favorite dinner recipe!

Meatball Sub Casserole

Meatball Sub Casserole: filled with delicious Italian meatballs, bites of bread, and lots of cheese, this easy casserole recipe is sure to be a hit with your family! #Meatballs

Meatball Sub Casserole

I’ve made this for over 20 years. It’s delicious!

Meatball Sub Casserole

Prep Time: 20 minutes | Cook Time: 45-50 minutes | Servings: 6

Ingredients:

⅓ C. Green onion chopped

⅓ C. Bread crumbs

1 ½ lb. Ground beef

½ C. Mayonnaise

3 Hoagie Roll buns

¼ C. Parmesan cheese

2 C. Mozzarella cheese shredded

1 Jar spaghetti sauce

2 tsp. Minced garlic

2 tsp. Italian seasoning

⅔ C. Water

How to make Meatball Sub Casserole:

Step 1. Preheat the oven to 400 degrees.

Step 2. Add the meat to a mixing bowl, and add the green onions, bread crumbs, and parmesan cheese.

Step 3. Form the meat mixture into 1 inch meatballs, and bake for 15-20 minutes until cooked through.

Step 4. Reduce the heat to 350 degrees.

Step 5. Layer the bread in the bottom of a well-greased 9×13 baking dish.

Step 6. Mix together the mayo, cream cheese, and Italian seasoning in a bowl and spread over the bread.

a.

b.

Step 7. Sprinkle half of the cheese on top.

Step 8. Add the water, spaghetti sauce, garlic, and meatballs to a large mixing bowl to combine.

a.

b.

Step 10. Pour the meatball mixture over the bread in the baking dish and top with the remaining Mozzarella cheese.

Step 11. Bake for 30 minutes and let rest for a few minutes before serving.

Enjoy!

Meatball Sub Casserole

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Meatball Sub Casserole

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Meatball Sub Casserole

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 6
Meatball Sub Casserole
4.31 from 13 votes

Ingredients 

  • C. Green onion chopped
  • C. Bread crumbs
  • 1 ½ lb. Ground beef
  • ½ C. Mayonnaise
  • 3 Hoagie Roll buns
  • ¼ C. Parmesan cheese
  • 2 C. Mozzarella cheese shredded
  • 1 Jar spaghetti sauce
  • 2 tsp. Minced garlic
  • 2 tsp. Italian seasoning
  • C. Water

Instructions

  • Preheat the oven to 400 degrees.
  • Add the meat to a mixing bowl, and add the green onions, bread crumbs and parmesan cheese.
  • Form the meat mixture into 1 inch meatballs, and bake for 15-20 minutes until cooked through.
  • Reduce the heat to 350 degrees.
  • Layer the bread in the bottom of a well greased 9x13 baking dish.
  • Mix together the mayo, cream cheese and Italian seasoning in a bowl and spread over the bread.
  • Sprinkle half of the cheese on top.
  • Add the water, spaghetti sauce, garlic and meatballs to a large mixing bowl to combine.
  • Pour the meatball mixture over the bread in the baking dish and top with the remaining Mozzarella cheese.
  • Bake for 30 minutes and let rest for a few minutes before serving.

Nutrition

Serving: 1g | Calories: 763kcal | Carbohydrates: 38g | Protein: 47g | Fat: 46g | Saturated Fat: 15g | Polyunsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 991mg | Fiber: 3g | Sugar: 4g
Author: Laura

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