Nothing says summer like a fluffy, flavorful lemon cake. Our Lemon Cake to Die For does not disappoint. This super moist lemon flavored cake is perfect for afternoon get togethers, cookouts, 4th of July celebrations, or just because. Even a beginner cook will nail this easy to follow recipe.
Ingredients
For the cake:
1Box Yellow cake mix
1Box Lemon instant pudding mix
⅔C.Oil
⅔C.Water
4Large eggs
1tsp.Vanilla extract
For the glaze:
2C.Confectioners sugar
2Tbsp.Butter unsalted and melted
2Tbsp.Heavy whipping cream
¼C.Lemon juice
Instructions
Preheat the oven to 350 degrees.
Add all of the ingredients for the cake to a mixing bowl, and beat until well combined.
Layer the cake batter into a well greased 9x13 baking dish and bake 30-35 minutes until cooked through.
In a mixing bowl, combine the ingredients for the glaze until smooth and creamy.
Pour the glaze over the warm cake and distribute evenly.
Allow the cake to cool and glaze to harden before serving.