Lemon Cake to Die For

Nothing says summer like a fluffy, flavorful lemon cake. Our Lemon Cake to Die For does not disappoint.

This super moist lemon-flavored cake is perfect for afternoon get-togethers, cookouts, 4^th of July celebrations, or just because.

Even a beginner cook will nail this easy-to-follow recipe.

This easy lemon cake recipe is sure to be a crowd-pleaser.

Scroll to bottom for printable recipe card.

Why I Love This Lemon Cake to Die For Recipe?

• Easy for beginners- Beginner cooks need great recipes that will build their confidence and help them impress their guests. This is just the recipe for you.
• Ready quickly- You want to create show-stopping desserts that don’t take all day. You can accomplish that with this great recipe.

What Causes Lemon Cake To Be Too Moist?

If you do not follow the recipe precisely, then you will not get the texture you want. Follow the amounts closely in this recipe and you are sure to get a beautifully moist cake that is just right.

Won’t Lemon Cake Taste Sour?

No, lemon cakes have a beautiful, sweet, tangy taste that just screams summer time. Be sure to use the right amounts of ingredients to ensure a lovely sweet taste.

What Can I Use Instead of Heavy Whipping Cream?

If you do not wish to use heavy whipping cream, you can lighten up this recipe by substituting with half and half or milk.

How To Serve Lemon Cake to Die For?

You can serve this cake warm or chilled. It works great for a variety of situations.

Cooking Tips:

Do not overmix your batter and be sure to add ingredients in the exact amounts to ensure you get the right batter texture and consistency.

Variations:

Variations to this recipe can include cupcakes. You can create a charming table display for a summer gathering by creating cupcakes and decorating the cakes and table accordingly.

Ingredients:

For the cake:

• Yellow cake mix
• Lemon instant pudding mix
• Oil
• Water
• Eggs
• Vanilla extract

For the glaze:

• Confectioners sugar
• Butter unsalted and melted
• Heavy whipping cream
• Lemon juice

How to make Lemon Cake to Die For:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add all of the ingredients for the cake to a mixing bowl, and beat until well combined.

Adding the yellow cake mix and lemon instant pudding mix.

Adding the eggs.

Adding the oil.

Step 3. Layer the cake batter into a well-greased 9×13 baking dish and bake 30-35 minutes until cooked through.

Step 4. In a mixing bowl, combine the ingredients for the glaze until smooth and creamy.

Adding the confectioners sugar.

Adding the butter unsalted and melted.

Adding the heavy whipping cream.

Step 5. Pour the glaze over the warm cake and distribute evenly.

Step 6. Allow the cake to cool and glaze to harden before serving.

Slice and serve.

Lemon Cake to Die For

Prep Time: 15 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 50 minutes minutes

Servings: 12

Nothing says summer like a fluffy, flavorful lemon cake. Our Lemon Cake to Die For does not disappoint. This super moist lemon flavored cake is perfect for afternoon get togethers, cookouts, 4^th of July celebrations, or just because. Even a beginner cook will nail this easy to follow recipe.

4.35 from 29 votes

Review Recipe

Ingredients 

For the cake:

• 1 Box Yellow cake mix
• 1 Box Lemon instant pudding mix
• ⅔ C. Oil
• ⅔ C. Water
• 4 Large eggs
• 1 tsp. Vanilla extract

For the glaze:

• 2 C. Confectioners sugar
• 2 Tbsp. Butter unsalted and melted
• 2 Tbsp. Heavy whipping cream
• ¼ C. Lemon juice

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Instructions

• Preheat the oven to 350 degrees.
• Add all of the ingredients for the cake to a mixing bowl, and beat until well combined.
• Layer the cake batter into a well greased 9×13 baking dish and bake 30-35 minutes until cooked through.
• In a mixing bowl, combine the ingredients for the glaze until smooth and creamy.
• Pour the glaze over the warm cake and distribute evenly.
• Allow the cake to cool and glaze to harden before serving.

Nutrition

Serving: 1slice | Calories: 415kcal | Carbohydrates: 59g | Protein: 4g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Cholesterol: 71mg | Sodium: 378mg | Fiber: 1g | Sugar: 38g

Author: Laura

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How To Store Lemon Cake to Die For?

This cake does not necessarily need to be refrigerated but it can do well refrigerated too.

How To Reheat Lemon Cake to Die For?

There is no need to reheat this cake. It can be served chilled or at room temp.

How Long Does Lemon Cake Last In The Fridge?

If you choose to store the cake in the fridge you can keep it for up to 7 days. You can also store this cake on the counter for a few days as well.

Can I Make Ahead Lemon Cake to Die For?

You can definitely make ahead this Lemon Cake to Die For.

Related Recipes You Might Enjoy

Blueberry Pound Cake– This is another great summer cake made with blueberries.

Coconut Cake– Keep the summer vibes rolling with this classic coconut cake recipe.

Pineapple Juice Cake– The star of your next summer gathering will be this Pineapple Juice Cake this is so moist, you guests will beg for another slice.