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Pork Chop Supreme
Prep Time:
15
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
15
minutes
minutes
Servings:
6
There's something special about pork chop supreme. It's a dish that always seems to hit the spot, no matter what.
Ingredients
1x
2x
3x
6
Boneless pork chops
2
Tbsp.
Olive oil
4
Medium potatoes peeled and thinly sliced
1
Packet French onion soup mix
1
Can Cream of onion soup
¼
C.
Milk
Salt and pepper to taste.
Instructions
Preheat the oven to 350 degrees.
Season both sides of the pork chops with salt and pepper to taste.
Heat the olive oil in a skillet over medium high heat.
Add the pork chops to the heated skillet and brown on both sides. Remove, and set aside.
Layer the sliced potatoes on the bottom of a 9x13 baking dish.
Place the browned pork chops on top of the potatoes.
In a bowl, combine the milk, French onion soup mix and cream of onion soup.
Pour the soup mixture over the pork chops and potatoes.
Bake for 1 hour. Let cool slightly before serving.
Nutrition
Calories:
601
kcal
|
Carbohydrates:
38
g
|
Protein:
45
g
|
Fat:
30
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
19
g
|
Cholesterol:
119
mg
|
Sodium:
788
mg
|
Fiber:
3
g
|
Sugar:
4
g
Author:
Laura