Pork Chop Supreme

Pork, otherwise known as the other white meat, is the main ingredient in a recipe that will become your favorite meal after one try. This recipe makes a dish that is always welcome at the table, it is filling, delicious, and easy to make. The reason Pork Chop Supreme is so loved is due to a few reasons.

The seasoning, the ease of making it, and the sauce also tastes phenomenal and is said to make the dish perfect.

The creamy sauce makes this complete, it is great as a topping for both the Pork Chop and the potatoes. Not only does everyone love this recipe, but they also love the flavor.

This meal is family-friendly and even the youngsters are going to love the dish.

Oh, and don’t forget to invite your friends over for dinner – they’re going to love this dish.

Scroll to bottom for printable recipe card.

Why we love this Pork Chop Supreme recipe

• Satisfying Meal
• Family Friendly
• Easy Ingredients
• Reheats Well
• Minimal Ingredients Needed

Should I use boneless or bone-in Pork Chops?

This is a choice you need to make based on your cooking comfort. I have made them both and I like them both. If you use bone-in chops, the cooking time is slightly different. Be sure to use a meat thermometer and test the temperature before serving.

Is there a certain type of Potato that works best for this recipe?

For a dish such as this, you do want to use a sturdy type of potato. I suggest using Russets for the meal.

What type of side dish should I serve with this meal?

I love to have a dish of roasted or grilled vegetables. I also like green vegetables, such as Asparagus or Broccoli.

Pork Chop Supreme video:

Ingredients:

• Boneless pork chops
• Olive oil
• Potatoes
• French onion soup mix
• Cream of onion soup
• Milk
• Salt and pepper to taste.

How to make Pork Chop Supreme:

Step 1. Preheat the oven to 350 degrees.

Step 2. Season both sides of the pork chops with salt and pepper to taste.

Step 3. Heat the olive oil in a skillet over medium-high heat.

Step 4. Add the pork chops to the heated skillet and brown on both sides. Remove, and set aside.

Step 5. Layer the sliced potatoes on the bottom of a 9×13 baking dish.

Step 6. Place the browned pork chops on top of the potatoes.

Step 7. In a bowl, combine adding French onion soup mix, and cream of onion soup.

Step 8. Then, pour the milk.

Step 9. Pour the soup mixture over the pork chops and potatoes.

Step 10. Bake for 1 hour. Let cool slightly before serving. Enjoy!

Pork Chop Supreme

Prep Time: 15 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Servings: 6

There's something special about pork chop supreme. It's a dish that always seems to hit the spot, no matter what.

4.40 from 148 votes

Review Recipe

Ingredients 

• 6 Boneless pork chops
• 2 Tbsp. Olive oil
• 4 Medium potatoes peeled and thinly sliced
• 1 Packet French onion soup mix
• 1 Can Cream of onion soup
• ¼ C. Milk
• Salt and pepper to taste.

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Instructions

• Preheat the oven to 350 degrees.
• Season both sides of the pork chops with salt and pepper to taste.
• Heat the olive oil in a skillet over medium high heat.
• Add the pork chops to the heated skillet and brown on both sides. Remove, and set aside.
• Layer the sliced potatoes on the bottom of a 9×13 baking dish.
• Place the browned pork chops on top of the potatoes.
• In a bowl, combine the milk, French onion soup mix and cream of onion soup.
• Pour the soup mixture over the pork chops and potatoes.
• Bake for 1 hour. Let cool slightly before serving.

Video

Nutrition

Calories: 601kcal | Carbohydrates: 38g | Protein: 45g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 19g | Cholesterol: 119mg | Sodium: 788mg | Fiber: 3g | Sugar: 4g

Author: Laura

THANKS FOR PINING!!

How do I store this Pork Chop Supreme?

The Pork Chops and the potatoes should be placed into an airtight container or wrapped tightly with plastic or foil. The food can be stored in the refrigerator for up to 3 or 4 days.

Can this dish be frozen after cooking?

This is a freezer-friendly meal. Be sure the food has cooled completely and then place it into an airtight container or wrapped tightly with plastic and aluminum foil. The food can be stored in the freezer for up to 3 months.

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