Pork Chop Supreme

There’s something special about pork chop supreme. It’s a dish that always seems to hit the spot, no matter what.

Some people say that it’s the sauce that makes it so good. Others insist that it’s the perfect combination of spices that gives the dish its unique flavor. But everyone can agree on one thing: pork chop supreme is delicious!

It’s no wonder, then, that this dish has become such a popular staple in homes all across the country. Everyone loves to gather around the dinner table and enjoy a plate of pork chop supreme.

So what are you waiting for? Grab yourself a pork chop and get cooking! You won’t regret it!

Pork chop supreme is one of my all-time favorite dishes. The creamy sauce mixed with the crispy pork chops is a heavenly combination. Plus, this dish is really easy to make – perfect for busy moms! I know you’re going to love this recipe. Stay tuned for the full instructions.

This recipe is easy to follow and will leave you with a delicious, hearty meal. The best part is that it’s all cooked in one pan! So gather your ingredients and let’s get started.

Oh, and don’t forget to invite your friends over for dinner – they’re going to love this dish.

Scroll to bottom for printable recipe card.

Why we love this recipe

There are so many reasons why we love this pork chop supreme recipe. First and foremost, it’s incredibly easy to make. You only need a handful of ingredients, and most of them are probably already in your pantry. Plus, it’s a one-pan meal, which makes cleanup a breeze.

Another thing we love about this recipe is that it’s really versatile. You can easily customize it to your liking by using different types of vegetables or seasonings. And the best part is that it always turns out delicious no matter what you do.

So if you’re looking for an easy, fuss-free meal that the whole family will love, then be sure to try out this pork chop supreme recipe!

What is the best cut of pork chops?

There are a few different cuts of pork chops that you can choose from. The most popular choice is the bone-in pork chop. This cut comes from the loin and it is a little leaner than other pork chops. If you are looking for a juicier chop, you may want to choose a chop with some fat on it. The other popular choice is the boneless pork chop. This cut comes from the shoulder and it is a little fattier than the bone-in chop. However, it is also more tender.

So, what is the best cut of pork chops? It really depends on what you are looking for in a chop. If you are looking for a leaner chop, go for the bone-in pork chop. If you are looking for a more juicy chop, go for the boneless pork chop.

Can I substitute the mushrooms?

There are a few different types of mushrooms you could use in this recipe, such as white button mushrooms, portobello mushrooms, or shiitake mushrooms. If you’re looking for a slightly earthier flavor, you could also use cremini mushrooms.

Pork Chop Supreme video:

Ingredients:

• Boneless pork chops
• Olive oil
• Potatoes
• French onion soup mix
• Cream of onion soup
• Milk
• Salt and pepper to taste.

How to make Pork Chop Supreme:

Step 1. Preheat the oven to 350 degrees.

Step 2. Season both sides of the pork chops with salt and pepper to taste.

Step 3. Heat the olive oil in a skillet over medium-high heat.

Step 4. Add the pork chops to the heated skillet and brown on both sides. Remove, and set aside.

Step 5. Layer the sliced potatoes on the bottom of a 9×13 baking dish.

Step 6. Place the browned pork chops on top of the potatoes.

Step 7. In a bowl, combine adding French onion soup mix, and cream of onion soup.

Step 8. Then, pour the milk.

Step 9. Pour the soup mixture over the pork chops and potatoes.

Step 10. Bake for 1 hour. Let cool slightly before serving. Enjoy!

How do I make pork chops tender?

The answer to this question may seem a little obvious, but it’s an important one nonetheless. Pork chops can be a little tough if they’re not cooked properly, so it’s important to take the time to tenderize them before you start cooking.

One way to tenderize pork chops is to marinate them in a flavorful sauce before you start cooking. This will add flavor and also help to soften the meat. You can either prepare the sauce yourself or use a store-bought sauce.

Another way to make pork chops tender is to cook them slowly over low heat. This will allow the meat to cook evenly and will prevent it from becoming tough. You can cook pork chops in a variety of ways, including on the stovetop, in the oven, or on the grill, but whichever method you choose, make sure to cook them slowly over low heat.

If you follow these tips, you should be able to create perfectly tender pork chops every time.

Why are my pork chops tough?

Many people think that pork chops are a very tough cut of meat. This is because they are often overcooked, which makes them dry and tough. However, if you know how to cook pork chops properly, they can be a very tender and juicy meal. Here are a few tips for making the perfect pork chop:

• Make sure your pork chops are at room temperature before cooking.
• Season your pork chops with salt and pepper, then dredge them in some flour.
• Heat up some oil in a pan over medium-high heat, then cook the pork chops for 3-4 minutes per side.
• Reduce the heat to low and let the pork chops cook for another 5-7 minutes until they reach an internal temperature of 145 degrees F (63 degrees C).
• Let the pork chops rest for 5 minutes before serving.

How long can I store this pork chop supreme?

Pork chop supreme is a dish made from pork chops that have been breaded and then cooked. These can be stored in the fridge for up to 3 days or in the freezer for up to a month.

What to serve with pork chop supreme?

When making pork chop supreme, you might be wondering what to serve with it. There are many different options, but some of the most popular choices include mashed potatoes, steamed broccoli, and dinner rolls. If you want something a bit heartier, you could also go with a simple green salad or some oven-roasted potatoes. Whatever you choose, make sure it pairs well with the pork chops and gravy. This will help ensure that your meal is delicious and satisfying.

Pork Chop Supreme

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Servings: 6

There's something special about pork chop supreme. It's a dish that always seems to hit the spot, no matter what.

4.40 from 148 votes

Review Recipe

Ingredients 

• 6 Boneless pork chops
• 2 Tbsp. Olive oil
• 4 Medium potatoes peeled and thinly sliced
• 1 Packet French onion soup mix
• 1 Can Cream of onion soup
• ¼ C. Milk
• Salt and pepper to taste.

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Instructions

• Preheat the oven to 350 degrees.
• Season both sides of the pork chops with salt and pepper to taste.
• Heat the olive oil in a skillet over medium high heat.
• Add the pork chops to the heated skillet and brown on both sides. Remove, and set aside.
• Layer the sliced potatoes on the bottom of a 9×13 baking dish.
• Place the browned pork chops on top of the potatoes.
• In a bowl, combine the milk, French onion soup mix and cream of onion soup.
• Pour the soup mixture over the pork chops and potatoes.
• Bake for 1 hour. Let cool slightly before serving.

Video

Nutrition

Calories: 601kcal | Carbohydrates: 38g | Protein: 45g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 19g | Cholesterol: 119mg | Sodium: 788mg | Fiber: 3g | Sugar: 4g

Author: Laura

THANKS FOR PINING!!

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