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Rosemary Bread
Cook Time:
50
minutes
minutes
Total Time:
50
minutes
minutes
Ingredients
2 ½
C
self-rising flour
3
TBSP
Sugar
⅛
tsp
kosher salt
12
oz
your favorite beer
3
TBSP
Dried Rosemary
,
divided
9
x5 glass loaf pan
Instructions
Preheat oven to 350 degrees and spray the glass loaf pan with pam baking spray
Using a large bowl, whisk together the flour, sugar, salt, and 1 ½ tbsp rosemary
Gradually pour the beer into the dry mix and whisk until combined
Scoop into the loaf pan
Bake in the oven for 45-50 minutes or until a toothpick comes out clean!
Allow to cool
Enjoy!
Author:
Laura