Rosemary Bread

Mmmmm! Rosemary bread sprinkled with sesame seeds and sea salt. I can smell it already!

This Rosemary bread Perfectly pair with a satisfying bowl of winter soup!

Crispy and delicious as a snack or to go with a soup. The simplest Bread recipe you’ll ever find.

Scroll to bottom for printable recipe card.

Why I love Rosemary Bread?

• It leaves a solid herbal flavor that is most pleasant.
• The bread comes out fluffy and has the perfect texture.
• It is easy to prepare and is a no knead rosemary bread. 

What does beer do to bread?

The alcohol in the beer cooks out into the bread for flavor as the yeast adds fluff and helps it rise. 

What pairs well with rosemary bread?

It can go well with any meal but works perfectly as a side for Italian dishes like spaghetti or any meat such as ribeyes or pork. It would also go well with a BBQ. 

How to serve Rosemary Bread?

It is best served as side rolls or sliced two or three inches long. Rosemary bread can also be used as dipping bread where your favorite sauces are placed in a small bowl. Some use it to lap up the leftover sauces from the entrees or eat it with butter. 

Rosemary Bread Cooking Tips:

• Do not go over what the recipe calls for in rosemary. It is strong and can overpower the bread. 
• It specifically tells how to mix the ingredients and bake the bread. Do not try to alter the recipe.
• Use the right amount of beer. Too much yeast will cause problems while baking. 
• Keep an eye on the bread while baking. It is easy to overcook or burn. 

Variations of Rosemary Bread:

You can add different things to rosemary bread, such as garlic, cheese, and dipping sauces. You can even have a dipping sauce with olive oil, garlic, and black peppercorn.  

Ingredients:

• 2 ½ C self-rising flour
• 3 TBSP Sugar
• ⅛ tsp kosher salt
• 12 oz your favorite beer
• 3 TBSP Dried Rosemary, divided
• 9×5 glass loaf pan

How to make Rosemary Bread:

Step 1. Preheat oven to 350 degrees and spray the glass loaf pan with pam baking spray

Step 2. Using a large bowl, whisk together the flour, sugar, salt, and 1 ½ tbsp rosemary

Step 3. Gradually pour the beer into the dry mix and whisk until combined

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Step 4. Scoop into the loaf pan

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Step 5. Bake in the oven for 45-50 minutes or until a toothpick comes out clean!

Step 6. Allow to cool

Enjoy!

Rosemary Bread

Cook Time: 50 minutes minutes

Total Time: 50 minutes minutes

5 from 1 vote

Review Recipe

Ingredients 

• 2 ½ C self-rising flour
• 3 TBSP Sugar
• ⅛ tsp kosher salt
• 12 oz your favorite beer
• 3 TBSP Dried Rosemary, divided
• 9 x5 glass loaf pan

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Instructions

• Preheat oven to 350 degrees and spray the glass loaf pan with pam baking spray
• Using a large bowl, whisk together the flour, sugar, salt, and 1 ½ tbsp rosemary
• Gradually pour the beer into the dry mix and whisk until combined
• Scoop into the loaf pan
• Bake in the oven for 45-50 minutes or until a toothpick comes out clean!
• Allow to cool
• Enjoy!

Author: Laura

Now, remember to save this recipe on Pinterest for later 🙂

How to store Rosemary Bread?

It is always best to wrap the bread in plastic wrap or a well-sealed bag or breadbox. Keep it in a dry, cool, and dark environment. It doesn’t have to go directly into the fridge and can stay fresh for two to three days. If it takes longer to eat, store it in the refrigerator inside an air-tight container or bag.  

How to reheat Rosemary Bread?

It does not take long to reheat bread. By using the oven, it must remain at the lowest setting and warm for a few minutes. If you use a microwave, only put it in for a few seconds and check it every 10-15 seconds. Once it overheats, it will burn, and there is no salvaging it. 

How much does Rosemary Bread last on the fridge?

Rosemary bread does not call for eggs, so it lasts seven to 14 days in the fridge. Always check it to ensure mold does not form anywhere on the bread before eating. If it takes longer to consume, put it in the freezer around day four or five. It will remain of good quality for three months. 

Can I make ahead Rosemary Bread?

Yes. Overnight preparations are possible, but doing everything on the same day works in your favor. With beer, it doesn’t take long to activate the yeast. This rosemary bread recipe is made to save time and is almost effortless. 

Related Recipes you Might Enjoy:

Garlic Bread: This type of bread is among the most popular and is served as a side for many dishes. Garlic bread is mainly made with garlic cloves or powder and a lot of butter to soak in the flavor. 

Cinnamon Bread: You will love cinnamon bread if you like cinnamon rolls. It is not as sweet because the glaze is not added to this recipe, but it still goes well as an after meal for those not fond of too-sweet desserts.  

Pita Bread: This bread is famous in Greek dishes and is mainly used with dipping sauces such as humus or olive oil, garlic, and black peppercorn. 

Pepperoni Bread: Pepperoni is added to the middle of the bread and served like a rolled-up pizza. It is a favorite for kids and adults alike.