Bread

Rosemary Bread

Rosemary Bread

Mmmmm! Rosemary bread sprinkled with sesame seeds and sea salt. I can smell it already!

Rosemary Bread

This Rosemary bread Perfectly pair with a satisfying bowl of winter soup!

Rosemary Bread

Crispy and delicious as a snack or to go with a soup. The simplest Bread recipe you’ll ever find.

Rosemary Bread

Ingredients:

2 ½ C self-rising flour

3 TBSP Sugar

⅛ tsp kosher salt

12 oz your favorite beer

3 TBSP Dried Rosemary, divided

9×5 glass loaf pan

How to make Rosemary Bread:

Step 1. Preheat oven to 350 degrees and spray the glass loaf pan with pam baking spray

Step 2. Using a large bowl, whisk together the flour, sugar, salt, and 1 ½ tbsp rosemary

Step 3. Gradually pour the beer into the dry mix and whisk until combined

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b.

Step 4. Scoop into the loaf pan

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b.

Step 5. Bake in the oven for 45-50 minutes or until a toothpick comes out clean!

Step 6. Allow to cool

Enjoy!

Rosemary Bread

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Rosemary Bread

Rosemary Bread

Rosemary Bread

Cook Time: 50 minutes
Total Time: 50 minutes

Ingredients

  • 2 ½ C self-rising flour
  • 3 TBSP Sugar
  • ⅛ tsp kosher salt
  • 12 oz your favorite beer
  • 3 TBSP Dried Rosemary, divided
  • 9x5 glass loaf pan

Instructions

  1. Preheat oven to 350 degrees and spray the glass loaf pan with pam baking spray
  2. Using a large bowl, whisk together the flour, sugar, salt, and 1 ½ tbsp rosemary
  3. Gradually pour the beer into the dry mix and whisk until combined
  4. Scoop into the loaf pan
  5. Bake in the oven for 45-50 minutes or until a toothpick comes out clean!
  6. Allow to cool
  7. Enjoy!

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