Polish Sausage, Sauerkraut And Potatoes (Crockpot)
Prep Time: 10 minutesminutes
Cook Time: 4 hourshours
Total Time: 4 hourshours10 minutesminutes
Servings: 6people
This crockpot Polish sausage, sauerkraut, and is amazing! The sausage was perfectly cooked and the sauerkraut gave it a delicious flavor, the potatoes were also delicious, and they went perfectly with the other ingredients.
Ingredients
5-6Medium gold potatoes cut into large chunks
16oz.Sauerkraut
1 ½lb.Polish sausage cut into large pieces
½C.Chicken broth
1tsp.Caraway seeds
1Bay leaf
Salt and pepper to taste
Instructions
Place the sauerkraut into the bottom of the crockpot.
Cover the sauerkraut with the potatoes and then the sausage.
In a bowl, combine the broth, caraway seeds, and bay leaf.
Pour the mixture over the ingredients in the crockpot, and add salt and pepper to taste.
Place the lid on the crockpot and cook on high for 4 hours. Mix well before serving.