Polish Sausage, Sauerkraut And Potatoes (Crockpot)

I was in the mood for something different, so I decided to try crockpot Polish sausage, sauerkraut, and potatoes. The end result was amazing! The sausage was perfectly cooked and the sauerkraut gave it a delicious flavor, the potatoes were also delicious, and they went perfectly with the other ingredients.

This dish is definitely a keeper!

Is there anything better than coming home to a hot, delicious meal that you didn’t have to cook yourself? Especially on a busy weeknight? This crockpot Polish sausage, sauerkraut, and potatoes recipe is the perfect solution for those nights when you don’t know what to make for dinner.

All you need is a few simple ingredients and your crockpot, and you’ll have an easy and nutritious meal ready and waiting for you. So why not give it a try tonight? You won’t be disappointed!

The sausage was nice and juicy, the kraut was tangy and delicious, and the potatoes were perfectly cooked. This dish definitely hit the spot on a cold winter day. It’s now one of my go-to meals for when I’m feeling sick or just need something warm and comforting.

I served the Crockpot Polish Sausage, Sauerkraut, and Potatoes with some bread on the side. It was delicious! The sausages were cooked perfectly and the sauerkraut added a nice tangy flavor. This is definitely a dish that I’ll be making again!

It was delicious! The sausages were cooked perfectly and the sauerkraut added a nice tangy flavor.

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What is Kielbasa?

Kielbasa sausage is a Polish sausage that is often smoked and has a garlicky flavor. It is popular in the United States and can be found in most grocery stores. Kielbasa sausage is made with pork, beef, or turkey, and can be cooked in many different ways. It is a great sausage to use in dishes like kraut and potatoes, or you can fry it up and serve it as a main course.

Kielbasa vs Polish Sausage

When it comes to sausage, there are two main types: kielbasa and polish sausage. Kielbasa is a smoked sausage that is made with pork and beef. Polish sausage, on the other hand, is a fresh sausage that is made with pork, veal, and bacon.

So, which one is better?

Well, that depends on your taste preferences. Some people prefer the smoky flavor of kielbasa, while others prefer the fresh flavor of polish sausage.

Personally, I prefer polish sausage because it has a more complex flavor than kielbasa. It’s also a bit more tender than kielbasa, which can sometimes be a bit tough.

How long to cook kielbasa

Kielbasa is a type of sausage that is usually smoked or grilled. It can be cooked in a variety of ways, but typically takes around 10 minutes to cook through. If you are cooking kielbasa with sauerkraut and potatoes, the sausage will take longer to cook than the other ingredients. In general, sauerkraut and potatoes will take about 15 minutes to cook, so you will want to add the kielbasa to the pan after those ingredients have been cooking for 10 minutes.

What is Sauerkraut?

Sauerkraut is a type of fermented cabbage that is made by combining shredded cabbage with salt. The mixture is then left to ferment for a period of time, typically several weeks. The end result is a sour and tangy condiment that is popular in Germany and other European countries. Sauerkraut can be eaten plain or added to dishes like sausage sauerkraut potatoes.

What can I add to sauerkraut for flavor?

When it comes to sauerkraut, there are endless possibilities for additions that can give it flavor. Sausage is a great addition, as is potatoes. For sausage sauerkraut potatoes, start by cooking sausage in a large skillet over medium heat until browned. Then, add in the sauerkraut and potatoes and continue cooking until everything is heated through. Add salt and pepper to taste, then serve hot.

Should I rinse sauerkraut before using it?

Sauerkraut is a fermented cabbage dish that is often enjoyed as a condiment. It has a slightly sour and salty flavor and is a good source of fiber and vitamin C. Sauerkraut is also a good source of probiotics, which are beneficial bacteria that can help improve gut health.

Many people wonder whether or not they should rinse sauerkraut before using it. The answer to this question depends on your personal preference. Rinsing sauerkraut will remove some of the salt and sour flavor, but it will also remove some of the beneficial probiotics. If you prefer a less salty and sour flavor, then you may want to rinse the sauerkraut before using it. However, if you want to maximize the benefits of the probiotics, then you should not rinse the sauerkraut.

What is a good seasoning for sauerkraut?

Sauerkraut is a German dish made from fermented cabbage. It is typically served as a side dish with sausage or potatoes. Sauerkraut can also be used in recipes, such as soup or sausage gravy.

There are many different ways to season sauerkraut. Some people like to add caraway seeds, while others prefer to use juniper berries. Bay leaves or thyme is also popular seasonings for sauerkraut. Braggs Liquid Aminos is a good alternative to soy sauce and adds a nice depth of flavor to the dish.

Ingredients:

• Medium gold potatoes cut into large chunks
• Sauerkraut
• Polish sausage cut into large pieces
• Chicken broth
• Caraway seeds
• Bay leaf
• Salt and pepper to taste

How to make Polish Sausage, Sauerkraut, And Potatoes (Crockpot):

Step 1. Place the sauerkraut into the bottom of the crockpot.

Step 2. Cover the sauerkraut with the potatoes and then the sausage.

Step 3. In a bowl, combine the broth, caraway seeds, and bay leaf.

Step 4. Pour the mixture over the ingredients in the crockpot, and add salt and pepper to taste.

Step 5. Place the lid on the crockpot and cook on high for 4 hours.

Step 6. Mix well before serving.

What to Serve with Kielbasa Sauerkraut & Potatoes Skillet

When you’re serving sausage sauerkraut potatoes, you’ll want some tasty sides to round out the meal. Here are a few of our favorites:

• Warm German potato salad
• Braised red cabbage
• Sourdough rye bread
• Apple strudel

What vegetable goes with kielbasa and sauerkraut?

There are many different vegetables that can be paired with sausage and sauerkraut, but some of the most popular options include potatoes, onions, and carrots. If you’re looking for a classic pairing, sausage and sauerkraut are often served with boiled potatoes. This dish is comforting, flavorful, and easy to prepare. If you’re looking for something a little bit different, you could also try adding some roasted carrots or caramelized onions to the mix. These additions will give your meal an extra layer of flavor and complexity. Whether you’re cooking for yourself or for a crowd, sausage and sauerkraut is a dish that everyone will love.

What goes well with sauerkraut and kielbasa?

Sausage sauerkraut potatoes is a classic dish that is perfect for any occasion. The sausage and kielbasa give the dish a nice smoky flavor, while the sauerkraut and potatoes add a tart and salty taste. This dish goes well with a variety of side dishes, including buttered noodles, green beans, or simple roasted vegetables.

Polish Sausage, Sauerkraut And Potatoes (Crockpot)

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Servings: 6 people

This crockpot Polish sausage, sauerkraut, and is amazing! The sausage was perfectly cooked and the sauerkraut gave it a delicious flavor, the potatoes were also delicious, and they went perfectly with the other ingredients.

4.24 from 108 votes

Review Recipe

Ingredients 

• 5-6 Medium gold potatoes cut into large chunks
• 16 oz. Sauerkraut
• 1 ½ lb. Polish sausage cut into large pieces
• ½ C. Chicken broth
• 1 tsp. Caraway seeds
• 1 Bay leaf
• Salt and pepper to taste

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Instructions

• Place the sauerkraut into the bottom of the crockpot.
• Cover the sauerkraut with the potatoes and then the sausage.
• In a bowl, combine the broth, caraway seeds, and bay leaf.
• Pour the mixture over the ingredients in the crockpot, and add salt and pepper to taste.
• Place the lid on the crockpot and cook on high for 4 hours. Mix well before serving.

Nutrition

Calories: 434kcal | Carbohydrates: 45g | Protein: 20g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Cholesterol: 80mg | Sodium: 2004mg | Fiber: 6g | Sugar: 3g

Author: Laura

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