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Polish Sausage, Sauerkraut And Potatoes (Crockpot)

Pokish Sausage, Sauerkraut And Potatoes (Crockpot)

This Polish Sausage, Sauerkraut, And Potatoes (Crockpot) is really easy to make, and you barely have to lift a finger, and the result is an amazing meal. Once you bite into them, you are going to want to have them in your monthly food rotation. 

Pokish Sausage, Sauerkraut And Potatoes (Crockpot)

The flavors are even better than how it smells, so once you catch a whiff, you can’t help but get excited.

Pokish Sausage, Sauerkraut And Potatoes (Crockpot)

The kids will eat it; the adults will eat it, so you know it’s going to be good. If you have super picky eaters in your house, go ahead and try it because odds are it is going to be devoured!

Pokish Sausage, Sauerkraut And Potatoes (Crockpot)

Prep Time: 10 minutes | Cook Time: 4 hours | Servings: 6

Ingredients:

5-6 Medium gold potatoes cut into large chunks

16 oz. Sauerkraut

1 ½ lb. Polish sausage cut into large pieces

½ C. Chicken broth

1 tsp. Caraway seeds

1 Bay leaf

Salt and pepper to taste

How to make Polish Sausage, Sauerkraut, And Potatoes (Crockpot):

Step 1. Place the sauerkraut into the bottom of the crockpot.

Step 2. Cover the sauerkraut with the potatoes and then the sausage.

Step 3. In a bowl, combine the broth, caraway seeds, and bay leaf.

a. adding broth

b. adding caraway seeds

c. adding bay leaf

Step 4. Pour the mixture over the ingredients in the crockpot, and add salt and pepper to taste.

Step 5. Place the lid on the crockpot and cook on high for 4 hours. Mix well before serving.

Enjoy!

Polish Sausage, Sauerkraut And Potatoes (Crockpot)

Yum!

Pokish Sausage, Sauerkraut And Potatoes (Crockpot)

Now, remember to save this recipe on Pinterest for later 🙂

Polish Sausage, Sauerkraut And Potatoes (Crockpot)

Polish Sausage, Sauerkraut And Potatoes (Crockpot)

Polish Sausage, Sauerkraut And Potatoes (Crockpot)

Yield: 6
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes

Ingredients

  • 5-6 Medium gold potatoes cut into large chunks
  • 16 oz. Sauerkraut
  • 1 ½ lb. Polish sausage cut into large pieces
  • ½ C. Chicken broth
  • 1 tsp. Caraway seeds
  • 1 Bay leaf
  • Salt and pepper to taste

Instructions

  1. Place the sauerkraut into the bottom of the crockpot.
  2. Cover the sauerkraut with the potatoes and then the sausage.
  3. In a bowl, combine the broth, caraway seeds, and bay leaf.
  4. Pour the mixture over the ingredients in the crockpot, and add salt and pepper to taste.
  5. Place the lid on the crockpot and cook on high for 4 hours. Mix well before serving.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 434Total Fat: 20gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 80mgSodium: 2004mgCarbohydrates: 45gNet Carbohydrates: 0gFiber: 6gSugar: 3gSugar Alcohols: 0gProtein: 20g

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