This Pioneer Woman Sausage Gravy recipe is hearty and filling. It includes sausage, bacon, and onions, as well as milk, flour, and salt and pepper to taste. It is easy to make and perfect for a weekend breakfast or brunch.
Ingredients
1lb.Mild ground breakfast sausage
½tsp.Garlic powder
⅓C.All-purpose flour
3C.Whole milk
Salt and pepper to taste
8Biscuits
Instructions
Brown the meat completely in a skillet over medium-high heat on the stove.
Add the flour to the skillet and stir to combine well. Lower the heat to medium.
Mix in salt and pepper to taste as well as the garlic powder. Stir to combine.
Whisk in the whole milk, and continue to cook until the gravy has thickened.