Pioneer Woman Sausage Gravy
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This Pioneer Woman Sausage Gravy recipe is hearty and filling.
When I was a little girl, my mom always made the best sausage gravy, we’d have it on biscuits for breakfast, or sometimes she’d smother some potatoes in it. Mmm, just thinking about it makes my mouth water.
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Are you curious to see what it is? Well then, keep reading! 😉
It’s such a simple recipe, but the end result is so delicious. If you’re looking for something warm and cozy to eat this winter, then you should definitely give my sausage gravy recipe a try!
Plus, it’s hearty and filling, perfect for keeping you fueled up until lunchtime.
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Why This Pioneer Woman Sausage Gravy Is A Hit
- Pantry staple ingredients needed
- Quick to prep
- Homemade gravy with sausage
- Comfort food
- Copycat Pioneer Woman recipe
Is there a difference between white gravy and country gravy?
Yes, there is a difference between white gravy and country gravy. White gravy is typically made with milk and flour, and is often served over biscuits or fried chicken.
Country gravy, on the other hand, is usually made with a combination of milk and pan drippings from cooked sausage, bacon, or chicken, and is often served over biscuits as well.
Try out my biscuit gravy casserole for another easy dinner or breakfast idea.
Can I Make Sausage Gravy The Night Before?
It is possible to make sausage gravy the night before and store it in the refrigerator. Just be sure to let it cool completely before transferring it to an airtight container and storing it in the fridge.
When ready to serve, you can reheat it on the stove or in the microwave.
What To Serve With Pioneer Woman Sausage Gravy?
Pioneer Woman Sausage Gravy is typically served over biscuits, but you could also serve it over toast, English muffins, or even hashbrowns.
A side of scrambled eggs and a slice of bacon or sausage links would also make a nice addition to the breakfast or brunch spread.
How Can You Thicken Pioneer Woman Sausage Gravy?
To thicken Pioneer Woman Sausage Gravy, you can whisk together some cornstarch and cold water and slowly add it to the gravy while it’s cooking, until it reaches the desired thickness.
You can also add more flour to the roux at the beginning of the cooking process.
What Kind Of Sausage Should You Use in Pioneer Woman Sausage Gravy?
You can use any type of sausage you prefer for this sausage gravy, such as breakfast sausage, Italian sausage, or spicy sausage. Just be sure to remove the casing before cooking and crumble the sausage into small pieces for the best texture.
Ingredients That You’ll Need:
- Mild ground breakfast sausage
- Garlic powder
- All-purpose flour
- Whole milk
- Salt and pepper to taste
- Biscuits
How To Make Pioneer Woman Sausage Gravy?
Step 1. Brown the meat completely in a skillet over medium-high heat on the stove.
Step 2. Add the flour to the skillet and stir to combine well. Lower the heat to medium.
Step 3. Mix in salt and pepper to taste as well as the garlic powder. Stir to combine.
Step 4. Whisk in the whole milk, and continue to cook until the gravy has thickened.
Step 5. Serve over biscuits. Enjoy!
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Pioneer Woman Sausage Gravy
Ingredients
- 1 lb. Mild ground breakfast sausage
- ½ tsp. Garlic powder
- ⅓ C. All-purpose flour
- 3 C. Whole milk
- Salt and pepper to taste
- 8 Biscuits
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Instructions
- Brown the meat completely in a skillet over medium-high heat on the stove.
- Add the flour to the skillet and stir to combine well. Lower the heat to medium.
- Mix in salt and pepper to taste as well as the garlic powder. Stir to combine.
- Whisk in the whole milk, and continue to cook until the gravy has thickened.
- Serve over biscuits.
Nutrition
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How to Store Pioneer Woman Sausage Gravy?
To store Pioneer Woman Sausage Gravy, let it cool completely and then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days, or in the freezer for up to 2-3 months.
If you freeze make sure to thaw the gravy in the fridge overnight for a slow thaw. Just know the texture of the gravy can be altered a bit but overall will look and taste the same.
How To Reheat Pioneer Woman Sausage Gravy?
To reheat Pioneer Woman Sausage Gravy, you can place it in a saucepan and gently heat it on the stove over low to medium heat, stirring frequently.
You can also reheat it in the microwave in short intervals, stirring in between, until it reaches the desired temperature.
What Can You Use Instead Of Sausage In This Pioneer Woman Sausage Gravy Recipe?
Instead of sausage, you could use ground beef or turkey, diced ham, or cooked and crumbled bacon in the Pioneer Woman Sausage Gravy recipe.
Just be sure to adjust the seasoning as needed to account for any changes in flavor.
Can You Use Water Instead Of Milk In Pioneer Woman Sausage Gravy?
While you could technically use water instead of milk in Pioneer Woman Sausage Gravy, it would result in a less rich and flavorful gravy.
Milk helps to create a creamy and flavorful base for the gravy, so it is recommended to use milk for the best results.
More sausage recipes?
Cajun Shrimp and Sausage Pasta – The rich, decadent flavors of cajun shrimp pasta with sausage fill the kitchen. It’s an aroma that draws you in and makes your mouth water.
Sausage and Hashbrown Balls – They are a good appetizer that is perfect for on the go.
Cream Cheese Sausage Balls – If you’re looking for a quick and easy appetizer recipe, look no further than these cream cheese sausage balls.
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