These Smothered Hamburger Steaks are budget friendly, savory and easy to make with just a few ingredients. You can have dinner on the table in less than 45 minutes.
Ingredients
½C.Chopped onion
2lbs.Ground beef
1Tbsp.Beef bouillon powder
3Sliceswhite bread torn into pieces
1Can cream of onion soup
1Can of water
2tsp.Worcestershire sauce
2Large eggs
Salt and pepper to taste
Instructions
Mix together the eggs, onion, bouillon powder, and salt and pepper to taste in a bowl.
Soak the bread pieces in the mixture, and then add the entire thing to the meat, kneading it well with your hands until well combined.
Form the meat mixture into 8 evenly sized patties, and cook them well in a skillet over medium-high heat on the stove until cooked through. Remove them from the skillet and set aside.
Add the soup, water, and worcestershire sauce to a skillet over medium heat until well combined.
Return the meat to the skillet, turning to coat it in the sauce. Reduce the heat to low and simmer for 20 minutes.