Dinner

Smothered Hamburger Steak

Smothered Hamburger Steak

Our New Year’s Eve supper is smothered hamburger steak-w-mushroom/onion gravy over homemade mashed potatoes..fresh green beans..corn.. sliced Roma tomatoes.. buttermilk biscuits and fresh Navel orange slices.Stay safe and “Happy Cooking” in 2021

Smothered Hamburger Steak

They used to call them moat burgers in the Air Force! Lol

Smothered Hamburger Steak

I put onions and sliced mushrooms with mine.. And serve with mash potatoes yum yum

Smothered Hamburger Steak

Prep Time: 15 minutes | Cook Time: 30-40 minutes | Servings: 8

Ingredients:

½ C. Chopped onion

2 lbs. Ground beef

1 Tbsp. Beef bouillon powder

3 Slices white bread torn into pieces

1 Can cream of onion soup

1 Can of water

2 tsp. Worcestershire sauce

2 large eggs

Salt and pepper to taste

How to make Smothered Hamburger Steak:

Step 1. Mix together the eggs, onion, bouillon powder, and salt and pepper to taste in a bowl.

a.

b.

Step 2. Soak the bread pieces in the mixture, and then add the entire thing to the meat, kneading it well with your hands until well combined.

Step 3. Form the meat mixture into 8 evenly sized patties, and cook them well in a skillet over medium-high heat on the stove until cooked through. Remove them from the skillet and set aside.

Step 4. Add the soup, water and Worcestershire sauce to a skillet over medium heat until well combined.

Step 5. Return the meat to the skillet, turning to coat it in the sauce. Reduce the heat to low and simmer for 20 minutes.

Smothered Hamburger Steak

Enjoy!

Smothered Hamburger Steak

Now, remember to save this recipe on Pinterest for later 🙂

Smothered Hamburger Steak

Smothered Hamburger Steak

Smothered Hamburger Steak

Yield: 8
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Ingredients

  • ½ C. Chopped onion
  • 2 lbs. Ground beef
  • 1 Tbsp. Beef bouillon powder
  • 3 Slices white bread torn into pieces
  • 1 Can cream of onion soup
  • 1 Can of water
  • 2 tsp. Worcestershire sauce
  • 2 Large eggs
  • Salt and pepper to taste

Instructions

  1. Mix together the eggs, onion, bouillon powder, and salt and pepper to taste in a bowl.
  2. Soak the bread pieces in the mixture, and then add the entire thing to the meat, kneading it well with your hands until well combined.
  3. Form the meat mixture into 8 evenly sized patties, and cook them well in a skillet over medium-high heat on the stove until cooked through. Remove them from the skillet and set aside.
  4. Add the soup, water, and worcestershire sauce to a skillet over medium heat until well combined.
  5. Return the meat to the skillet, turning to coat it in the sauce. Reduce the heat to low and simmer for 20 minutes.

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