Smothered Hamburger Steak

This recipe is for a delicious Smothered Hamburger Steak. The pattie comes out juicy and tender, and flavored so perfectly. The patties are made with Ground beef, onions, and peppers. They are then covered liberally with a thick and rich beef gravy loaded with mushrooms.

This dish is paired perfectly with homemade mashed potatoes, and roasted vegetables or a great dinner salad with a variety of lettuce and vegetables.

When you are looking for a comfort food that tastes great and is going to fill those hungry tummies, Smothered Hamburger Steaks will do the trick. Even kids love these, they think of them as hamburgers,and you know kids love hamburgers.

Everyone will love these, with the great flavor of mushrooms and onions, beef gravy and the love that you add when you make this dinner for the family.

So what are you waiting for? Give this recipe a try!

Scroll to bottom for printable recipe card.

What makes this a great recipe?

These Smothered Hamburger Steaks are budget-friendly, savory, and easy to make with just a few ingredients. You can have dinner on the table in less than 45 minutes.

Is there a difference between a Hamburger Steak and Salisbury Steak?

The Hamburger Steak is a patty made with Ground Beef and is seasoned similarly to a Hamburger. The Salisbury Steak is Ground beef with breadcrumbs, onions, seasoning, and other ingredients. Similar, but flavored slightly differently.

Are there any tips for this dish?

Yes, You can combine two types of meat if you would like, such as Sausage and Ground Beef. Also, if you add Butter to the Ground Beef mixture, you enhance the flavors of the beef and seasoning that has been added to the mix.

How to Serve Smothered Hamburger Steak

• If you’re making a full-course meal, you can serve it with mashed potatoes and the vegetable of your choice.
• if you only want to serve it with salad and bread, then that is a great choice as well.

Ingredients Needed for the Smothered Hamburger Steaks:

• Chopped onion
• Ground beef
• Beef bouillon powder
• White bread torn into pieces
• Cream of onion soup
• Water
• Worcestershire sauce
• Eggs
• Salt and pepper to taste

How to make the Hamburger Steaks:

Step 1. Mix together the eggs, onion, bouillon powder, and salt and pepper to taste in a bowl.

Step 2. Soak the bread pieces in the mixture, and then add the entire thing to the meat, kneading it well with your hands until well combined.

Step 3. Form the meat mixture into 8 evenly sized patties

Step 4. Cook them well in a skillet over medium-high heat on the stove until cooked through. Remove them from the skillet and set aside.

Step 5. Add the soup, water, and Worcestershire sauce to a skillet over medium heat until well combined.

Step 5. Return the meat to the skillet, turning to coat it in the sauce. Reduce the heat to low and simmer for 20 minutes.

Smothered Hamburger Steak

Prep Time: 15 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 55 minutes minutes

Servings: 8 people

These Smothered Hamburger Steaks are budget friendly, savory and easy to make with just a few ingredients. You can have dinner on the table in less than 45 minutes.

4.18 from 29 votes

Review Recipe

Ingredients 

• ½ C. Chopped onion
• 2 lbs. Ground beef
• 1 Tbsp. Beef bouillon powder
• 3 Slices white bread torn into pieces
• 1 Can cream of onion soup
• 1 Can of water
• 2 tsp. Worcestershire sauce
• 2 Large eggs
• Salt and pepper to taste

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Instructions

• Mix together the eggs, onion, bouillon powder, and salt and pepper to taste in a bowl.
• Soak the bread pieces in the mixture, and then add the entire thing to the meat, kneading it well with your hands until well combined.
• Form the meat mixture into 8 evenly sized patties, and cook them well in a skillet over medium-high heat on the stove until cooked through. Remove them from the skillet and set aside.
• Add the soup, water, and worcestershire sauce to a skillet over medium heat until well combined.
• Return the meat to the skillet, turning to coat it in the sauce. Reduce the heat to low and simmer for 20 minutes.

Nutrition

Calories: 283kcal | Carbohydrates: 7g | Protein: 19g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 101mg | Sodium: 642mg | Potassium: 371mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 3mg

Author: Laura

THANKS FOR PINING!

How do I store the Smothered Hamburger Steaks?

These Smothered Hamburger Steaks should be cooled completely before placing them into an airtight container. They can then be placed in the refrigerator for up to 4 days.

How do I reheat the Smothered Hamburger Steaks?

The easiest method of reheating is to place the meat and gravy into a casserole dish, cover with foil, and then set in a heated 325* oven for 15 to 20 minutes. You could also reheat individual servings or any amount in the microwave oven until the desired temperature is reached.

Can I freeze the Smothered Hamburger Steaks?

You can freeze the Smothered Hamburger Steaks. Be sure they have cooled to room temperature and then wrap them tightly in plastic wrap and aluminum foil. They can also be placed into a freezer-safe container for up to 3 months.

Related Recipes you Might Enjoy:

Since you’re going to be making smothered hamburger steak, you will likely want to include some side dishes. Here are some possible recipes that you might enjoy making to accompany this scrumptious recipe.

Parmesan Roasted Red Potatoes – these potatoes will go perfectly with your smothered hamburger steak.

Cucumber and Tomato Salad – this simple but divine salad is another wonderful side dish to serve with your hamburger steak.

Deviled Egg Pasta Salad – this delicious pasta salad is yet another possible side dish that can really complement the flavor of your smothered hamburger steak.