These Cream Cheese Veggie Roll-ups are versatile and could have many different variations. The Herbs and veggies can be changed, the tortillas could be changed to different flavors. When put on a serving plate, this will make them gorgeous and very colorful if you use plain tortillas, spinach tortillas and tomato tortillas.
Ingredients
4Tortillas 8” in size
8oz.Cream cheese softened
⅓C.Celery chopped
¼C.Green onions chopped
¼C.Red bell pepper chopped
¼C.Green bell pepper chopped
2Tbsp.Ranch seasoning
Instructions
Mix together all of the cream cheese, ranch seasoning and all of the vegetables in a mixing bowl and stir to combine.
Place a layer of the mixture down the center of each of the tortillas, and roll them tightly closed.
Chill the tortillas for several hours and then slice to serve.