Cream Cheese Veggie Rollups

Flavorful herbs, and smooth cream cheese. They make a great lunch or snack!

Cream Cheese Veggie Rollups are roll-ups made with cream cheese and veggie filling and rolled up in a soft tortilla!

SO GOOD!!

Prep Time: 20 minutes | Cook Time: 0 minutes | Servings: 4

Ingredients:

4 Tortillas 8” in size

8 oz. Cream cheese softened

⅓ C. Celery chopped

¼ C. Green onions chopped

¼ C. Red bell pepper chopped

¼ C. Green bell pepper chopped

2 Tbsp. Ranch seasoning

How to make Cream Cheese Veggie Rollups:

Step 1. Mix together all of the cream cheese, ranch seasoning, and all of the vegetables in a mixing bowl and stir to combine.

a.

b.

c.

d.

Step 2. Place a layer of the mixture down the center of each of the tortillas, and roll them tightly closed.

Step 3. Chill the tortillas for several hours and then slice to serve.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂