This creamy baked macaroni and cheese recipe is the perfect comfort food. It's made with a blend of three cheeses, and the pasta is cooked in a rich cheese sauce. The result is a dish that is cheesy, comforting, and delicious. This recipe is sure to become a family favorite.
Ingredients
1lb.Elbow macaroni
1lb.Velveeta
1C.Milk divided
4Tbsp.Melted butter
2Large eggs beaten
½tsp.Garlic powder
½tsp.Paprika
2C.Shredded cheddar cheese
2C.Shredded monterey jack cheese
Salt and pepper to taste
Seasoned panko crumbs for garnish
Instructions
Preheat the oven to 375 degrees.
Cook the elbow macaroni until al dente and drain well.
In a saucepan over medium heat, combine ½ cup of milk and velveeta until completely melted and combined.
Pour the cheese sauce over the macaroni and stir to combine.
In a mixing bowl, combine the eggs, butter, garlic powder, paprika, salt and pepper, and 1 cup of each of the shredded cheeses. Pour this mixture into the macaroni, and stir to combine well.
Pour the mixture into a well-greased 9x13 baking dish and top with the remaining 1 cup of each of the shredded cheeses.
Sprinkle some panko bread crumbs on top and bake for 25 minutes.