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Creamy Baked Macaroni and Cheese

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Creamy Baked Macaroni and Cheese, Creamy Baked Macaroni and Cheese recipe, Macaroni and Cheese

Moms, have you ever made macaroni and cheese from scratch? If not, now is the time to try! This recipe produces a creamy, cheesy dish that your family will love. Plus, it’s easy to make – the perfect weeknight meal.

So get out your pots and pans, and let’s get cooking!

Creamy Baked Macaroni and Cheese, Creamy Baked Macaroni and Cheese recipe, Macaroni and Cheese

There are a lot of things in this world that are just plain good. Peanut butter and jelly, ice cream and cake, macaroni and cheese. But there’s something about creamy baked macaroni and cheese that just takes the top spot for comfort food goodness.

Creamy Baked Macaroni and Cheese, Creamy Baked Macaroni and Cheese recipe, Macaroni and Cheese

There are all sorts of recipes out there for it, but I think I’ve finally perfected my own version. It’s simple, really – just some elbow pasta, cheddar cheese, milk, and butter.

I like to serve mine up with a side of steamed broccoli or green beans. And don’t forget the red wine – it’s the perfect complement to this dish!

Creamy Baked Macaroni and Cheese, Creamy Baked Macaroni and Cheese recipe, Macaroni and Cheese

Mac and cheese is the ultimate comfort food. It’s creamy, cheesy, and oh so satisfying. This recipe for baked macaroni and cheese takes this classic dish to a whole new level.

The best part? It’s really easy to make. Give it a try today!

Creamy Baked Macaroni and Cheese, Creamy Baked Macaroni and Cheese recipe, Macaroni and Cheese

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Creamy Baked Macaroni and Cheese, Creamy Baked Macaroni and Cheese recipe, Macaroni and Cheese

There’s nothing quite like a steamy bowl of mac and cheese. The creamy sauce, the perfectly cooked pasta, the cheesy goodness… it’s hard to resist.

Scroll to Bottom for Printable Recipe Card.

Why do I love this recipe?

This recipe is amazing because it is so creamy and cheesy. The macaroni is cooked perfectly and the cheese just melts in your mouth. This dish is also very easy to make and only requires a few ingredients. I always get compliments on this recipe whenever I make it for friends or family. If you are looking for a delicious and easy-to-make macaroni and cheese recipe, then you have to try this one!

Creamy Baked Macaroni and Cheese, Creamy Baked Macaroni and Cheese recipe, Macaroni and Cheese

What to Serve with Homemade Mac and Cheese?

There are a few things that go great with homemade mac and cheese. One of our favorites is a simple green salad. Another great option is roasted vegetables. And, of course, you can’t go wrong with a classic side of garlic bread.

What can you add to mac and cheese to make it better?

Creamy Baked Macaroni and Cheese is the perfect comfort food. It is rich, creamy, and full of flavor. The best part about this dish is that it so easy to make. You can add any type of cheese you like, and there are no rules when it comes to adding additional ingredients. You can add bacon, sausage, ham, or even vegetables. This dish is also great for feeding a crowd because it can be made ahead of time and reheated when you are ready to serve it. Whether you are looking for an easy weeknight meal or a dish to feed a group of people, Creamy Baked Macaroni and Cheese is the perfect recipe for you.

How to Keep Mac and Cheese Creamy

It’s easy to make light and fluffy macaroni and cheese, but it’s not always easy to keep it that way. If you’re looking for a creamy macaroni and cheese recipe that will stay rich and creamy, even after reheating, here are a few tips to follow.

First, be sure to use block cheddar cheese instead of pre-shredded cheese. Block cheddar has less moisture than pre-shredded cheese, so it won’t make your mac and cheese watery.

Next, cook the pasta in salted water until it is just shy of al dente. This will help prevent the pasta from absorbing too much water and becoming mushy.

Finally, be sure to use good quality cream cheese in the recipe. This will help keep the mac and cheese rich and creamy, even after reheating.

What’s the Best Pasta for Mac and Cheese?

There are many different types of pasta that can be used for mac and cheese. Some people prefer elbow macaroni, while others like shells or penne. Ultimately, the best pasta for mac and cheese is the one that you enjoy the most. Experiment with different types of pasta until you find your perfect match.

How can I dress up my macaroni and cheese?

One way to dress up your macaroni and cheese is to add some extra cheese on top. You can also add some crumbled bacon or sausage, or even some chopped green onions or other fresh herbs. If you want a little more of a crunch, you can try topping it with some bread crumbs before baking. For a truly indulgent dish, you could even top it with a layer of creamy sauce before adding the cheese on top. Whatever you do, just make sure that you bake your macaroni and cheese until it is nice and bubbly for the ultimate comfort food experience.

How to measure pasta for this recipe

To make sure you have the perfect amount of pasta for this recipe, use the “finger method” of measurement. For macaroni, start by making a fist with your hand and then extend your pinky finger. This is about the amount of one serving or 1/2 cup of dry pasta. So, if you are making 4 servings, you would need 2 cups of dry pasta. Another way to measure is by using a common kitchen measurement, like a tablespoon. There are 16 tablespoons in a cup, so 8 tablespoons would be 1/2 cup and 32 tablespoons would be 2 cups.

Can I Use Pre-Shredded Cheese to Make Homemade Mac and Cheese?

If you’re in a time crunch and need to get your mac and cheese fix stat, there’s no shame in using pre-shredded cheese. In fact, we’re big fans of the stuff ourselves. Shredding your own cheese can be time-consuming, and let’s face it: who really has the patience for that?

But if you’re looking for the absolute best flavor and texture, we recommend shredding your own cheese. Pre-shredded cheese often has added preservatives that can affect the flavor, and it doesn’t always melt as evenly. But if you’re in a pinch, go ahead and use it! Your mac and cheese will still be delicious.

Why was my mac and cheese mushy?

There are a few reasons why your mac and cheese might have come out mushy. One reason could be that you overcooked the macaroni. Another reason could be that you didn’t use enough cheese in the recipe. Finally, if you used milk instead of cream, your mac and cheese will likely be more watery and less creamy. To avoid these problems in the future, make sure to cook the macaroni al dente according to the package directions. Use plenty of cheese in the recipe, and opt for heavy cream instead of milk.

How many servings does this make?

This Creamy Baked Macaroni and Cheese recipe makes six servings. So, if you’re looking to feed a crowd, or just want leftovers for the week, this is the perfect dish. Creamy Baked Macaroni and Cheese is always a hit with family and friends. Its rich, creamy, and cheesy goodness is hard to resist. This recipe is simple to make and can easily be doubled or tripled for a large group. So, whether you’re hosting a party or just need a quick and easy weeknight meal, this Creamy Baked Macaroni and Cheese is sure to please.

Can I Use Evaporated Milk Instead of Regular Milk?

If you’re looking for a richer, more decadent mac and cheese, then you may want to try using evaporated milk instead of regular milk. The higher fat content in evaporated milk will make your mac and cheese creamier and tastier. Just be sure to watch the sodium content, as some brands of evaporated milk can be quite high in salt.

What’s The Best Cheese For Mac and Cheese?

There are many different types of cheese that can be used in macaroni and cheese. Some of the most popular choices include cheddar, mozzarella, and Parmesan. However, there is no one “best” cheese for mac and cheese. The best cheese for macaroni and cheese is the one that you like the most! Try out different types of cheese until you find your favorite.

Tips for this recipe:

  1. If you want really creamy mac and cheese, use half and half instead of milk.
  2. To make the dish even more cheesy, add an extra 1/2 cup of shredded cheese to the recipe.
  3. For a little bit of spice, add a pinch of cayenne pepper to the recipe.
  4. If you want a crunchy top on your mac and cheese, sprinkle some bread crumbs on top before baking.
  5. To make the dish even more filling, add some chopped cooked ham or bacon to the recipe.

Variations of Mac And Cheese recipe:

Mac and cheese is classic comfort food that everyone loves. There are so many different ways to make it, and each one is delicious in its own way. Here are some of our favorite variations on the classic mac and cheese recipe:

  • For a healthier version, try using whole wheat pasta and low-fat cheese.
  • For a richer flavor, try using Gruyere or sharp cheddar cheese.
  • For a fun twist, add some chopped bacon or sausage to the mix.
  • Make it even more decadent by topping it with a layer of bread crumbs before baking.
Creamy Baked Macaroni and Cheese, Creamy Baked Macaroni and Cheese recipe, Macaroni and Cheese

Ingredients:

  • Elbow macaroni
  • Velveeta
  • Milk divided
  • Melted butter
  • Eggs beaten
  • Garlic powder
  • Paprika
  • Shredded cheddar cheese
  • Shredded Monterey jack cheese
  • Salt and pepper to taste
  • Seasoned panko crumbs for garnish

How to make Creamy Baked Macaroni and Cheese:

Step 1. Preheat the oven to 375 degrees. 

Step 2. Cook the elbow macaroni until al dente and drain well.

Step 3. In a saucepan over medium heat, combine ½ cup of milk and velveeta until completely melted and combined.

In a saucepan over medium heat, combine ½ cup of milk and velveeta until completely melted and combined.

Step 4. Pour the cheese sauce over the macaroni and stir to combine.

Pour the cheese sauce over the macaroni and stir to combine.

Step 5. In a mixing bowl, add 2 large eggs and 4 tbsp melted butter.

In a mixing bowl, add 2 large eggs and 4 tbsp melted butter.

Step 6. Then, add 1 cup of milk divided.

add 1 cup of milk divided.

Step 7. Then, add 1 cup of each of the shredded cheeses.

add 1 cup of each of the shredded cheeses.

Step 8. Then, add ½ tsp of garlic powder.

add ½ tsp of garlic powder.

Step 9. Then, add ½ tsp of Paprika.

add ½ tsp of Paprika.

Step 10. Lastly, add salt and pepper.

add salt and pepper.

Step 11. Pour this mixture into the macaroni, and stir to combine well.

Pour this mixture into the macaroni, and stir to combine well.

Step 12. Pour the mixture into a well-greased 9×13 baking dish and top with the remaining 1 cup of each of the shredded cheeses.

Pour the mixture into a well-greased 9x13 baking dish and top with the remaining 1 cup of each of the shredded cheeses.

Step 13. Sprinkle some panko bread crumbs on top and bake for 25 minutes.

Sprinkle some panko bread crumbs on top and bake for 25 minutes.
Creamy Baked Macaroni and Cheese, Creamy Baked Macaroni and Cheese recipe, Macaroni and Cheese

Macaroni and cheese is one of those classic comfort foods that everyone seems to love. There are endless variations on the dish, but our creamy baked macaroni and cheese recipe is definitely one of the best. Jump to printable recipe below!

How to store and reheat Mac and Cheese?

If you have leftovers, store them in an airtight container in the fridge for up to four or five days. When you’re ready to eat, reheat the mac and cheese in a 350°F oven until it’s hot and bubbly.

How long does homemade mac and cheese last?

Creamy Baked Macaroni and Cheese will last for about 4-5 days in the fridge when stored in an airtight container. Homemade mac and cheese is best enjoyed fresh, but leftovers can be reheated in the oven or microwave. Add a little extra milk to the dish if it seems dry after reheating.

Can You Freeze Mac and Cheese?

Creamy Baked Macaroni and Cheese is a cheesy and delicious dish that is perfect for a winter night. But what do you do with leftovers? Can you freeze Creamy Baked Macaroni and Cheese?

The answer is yes! This dish reheats well, so freezing it for later is a great option. Just be sure to thaw it overnight in the refrigerator before reheating.

Can I make this ahead and reheat it?

Yes, you can make this ahead and reheat it. Just bake the macaroni and cheese until it’s hot and bubbly. Then, let it cool slightly and refrigerate it. When you’re ready to reheat, simply put it back in the oven until it’s warm throughout. Delicious!

Creamy Baked Macaroni and Cheese, Creamy Baked Macaroni and Cheese recipe, Macaroni and Cheese

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Creamy Baked Macaroni and Cheese

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
This creamy baked macaroni and cheese recipe is the perfect comfort food. It's made with a blend of three cheeses, and the pasta is cooked in a rich cheese sauce. The result is a dish that is cheesy, comforting, and delicious. This recipe is sure to become a family favorite.
Creamy Baked Macaroni and Cheese, Creamy Baked Macaroni and Cheese recipe, Macaroni and Cheese
4.37 from 11 votes

Ingredients 

  • 1 lb. Elbow macaroni
  • 1 lb. Velveeta
  • 1 C. Milk divided
  • 4 Tbsp. Melted butter
  • 2 Large eggs beaten
  • ½ tsp. Garlic powder
  • ½ tsp. Paprika
  • 2 C. Shredded cheddar cheese
  • 2 C. Shredded monterey jack cheese
  • Salt and pepper to taste
  • Seasoned panko crumbs for garnish

Instructions

  • Preheat the oven to 375 degrees. 
  • Cook the elbow macaroni until al dente and drain well.
  • In a saucepan over medium heat, combine ½ cup of milk and velveeta until completely melted and combined.
  • Pour the cheese sauce over the macaroni and stir to combine.
  • In a mixing bowl, combine the eggs, butter, garlic powder, paprika, salt and pepper, and 1 cup of each of the shredded cheeses. Pour this mixture into the macaroni, and stir to combine well.
  • Pour the mixture into a well-greased 9×13 baking dish and top with the remaining 1 cup of each of the shredded cheeses.
  • Sprinkle some panko bread crumbs on top and bake for 25 minutes.

Nutrition

Calories: 580kcal | Carbohydrates: 28g | Protein: 29g | Fat: 39g | Saturated Fat: 23g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 163mg | Sodium: 1346mg | Fiber: 1g | Sugar: 5g
Author: Laura

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