Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Snickerdoodle Cookies
Prep Time:
20
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
3
dozen cookies
Ingredients
1x
2x
3x
1 ½
C.
+ 2 Tbsp. Granulated sugar divided
1
C.
Butter softened
2 ⅔
C.
All purpose flour
2
Large eggs
1
tsp.
Baking soda
2
tsp.
Cream of tartar
2
tsp.
Cinnamon
Instructions
Preheat the oven to 350 degrees.
In a mixing bowl, beat together the butter, eggs, and 1 ½ cups sugar until light and fluffy.
Add the flour, baking soda, and cream of tartar to the mixing bowl, and beat until a smooth dough forms.
Wet your hands slightly, and form the dough into small balls.
In a shallow bowl, combine the 2 tbsp sugar and the cinnamon. Roll the balls of dough around in the cinnamon sugar to coat them well.
Place the cookies on a parchment-lined baking sheet and bake for 8-10 minutes.
Let cool and serve.
Author:
Laura